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30 件のTipとレビュー
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- 人気
- 最近
Connie Chiu1月 20, 2017Came for DineLA and one of the best I've tried. HUGE portions. Favs were the pork cheek croquette, cauliflower gratin, potato rolls, smoked ribs, and the lamb shank (tender AF).
Rosanna Huang7月 23, 2013So much tlc in this place from the housemade pickled okra & haricotverts, boquerones to the beautiful soft shell crab. Desserts are comforting & fresh ... peaches w yogurt espuma...to die for!
Los Angeles11月 5, 2013Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
Loved all the veggie plates....cant believe i had octupus but it was actually good. I Love the decor and overall vibe. Glad to have a new spot like this in the neighborhood.
Tasting Table8月 5, 2014There's a fried chicken plus beer combo for happy hour, and a roster of stick-to-your-bones comfort foods (beignets, cornmeal pancakes) for brunch. 続きを見る
Eater10月 30, 2013Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
Scott Archambault6月 18, 2013Beautifully designed space. Enjoyed everything we tried. Standouts were the ocean trout crudo and mussels. The chicken portion is bigger than others.
felicia3月 7, 2015brunch is delicious and so was dinner! portions are food for sharing & tasting everything. patio is great when there's nice weather.
Abi Panicker11月 10, 2015Cozy, intimate, nice patio. Group of eight, we all thought the food was good quality, but overall lacked a crucial element of seasoning, like salt on my steak. Service was friendly, but not very fast
Their specials are always amazing. The potato puree with the hangar steak is a must try!
Gabriella Nourafchan7月 10, 2013The menu is market driven and subject to change but if they have it, you must get the roasted sweet corn. Delicious.
Small veggie plates are where it's at...loved the chickpeas and the carrots. Seasaoned perfectly and cooked not over cooked.
Tony Lai1月 19, 2015Fried chicken and beer special is the hype here but it's just okay. Chicken is nothing amazing.
Dru Bramlett8月 5, 2013Some of the most delicious food I've ever had. Great decor and prompt service.
142枚の写真
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Flores and Sons, a market driven restaurant and wine bar, features seasonal southern cuisine and simple décor for a unique dining experience that is as casual as it is elegant.
閉業 （もっと詳しく）
- 火–金
- 11:30–14:30
- 16:30–23:00
- 土–日
- 11:00–14:00
- 17:30–23:00
(424) 273-6469
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ビール
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