Top Chef-winner Harold Dieterle's restaurant for Italian and German cuisine from his family heritages. Don't leave without ordering the bone marrow with sea urchin.
Slightly elevated Mexican home cooking in a cozy and fun setting. Though not a destination restaurant, it's a boon to the Upper West Side's Mexican food scene.
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]
Top dining options: Croque Madame at term 2 gates 21-22, Bar Brace at term 3 gate 15, Deep Blue Sushi and La Vie both at term 5 at the Marketplace, and The Palm term 4 Mezz West. 続きを読む
