The burger is the sleeper hit of the Roberta's lunch menu. The patty is made of dry-aged beef trimmings supplied daily by Pat LaFrieda.
You basically can't go wrong here. Personal favorites (at least on the current menu): Spring Pea soup, burrata, and gnocchi with mushrooms. And don't think about leaving before you have dessert!
Try the addictive Sundae of Broken Dreams, 2 vanilla scoops topped w/ caramel sauce from Nine Cakes bakery, homemade whipped cream & bits of broken pretzel. It’s 1 of our #100best dishes & drinks 2011 続きを読む
