The Corcoran GroupとVillage Voiceのエキスパートがこのスポットをすすめています
60 件のTipとレビュー
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CITY GRIT8月 5, 2014Dave Santos is 1 of the best kept secrets in NYC. Few chefs have his cooking chops. The menu is packed w/surprises. Fond of House-made Ricotta, Piri Piri Shrimp, Pork Tonnato and Octopus Bolognese.
Lillian Lee12月 8, 2013Very tasty brunch good: kimchi fried rice with duck sausage and eggs, belly goat burger, piri piri shrimp and ending it with porcini and pine but ice cream!!!
Lauren10月 14, 2013Totally unassuming but remarkable food. The starter of carrots was so simple yet so good. The venison was prepared perfectly. Loved the ambiance, great service. It creeped into my top ten list.
Kate1月 25, 2013Great dinner for a great price. I loved the short rib and the gnocchi was light as air. If you're lucky to get James as your waiter ask him to make your beer blow you a bubble.
Steven Y12月 12, 2012Try the Portuguese butter (with pork fat!) that comes with the bread, salmon tartare, house made cavatelli and gnocchi romana; sit at the bar and learn about the neighborhood from the bartenders
David S8月 6, 2014Met the owner last night. What a great story. Food is fantastic. Had the fried rice, ricotta, octopus bolognese and the corn entree. Everything was absolutely exquisite.
Staff Picks7月 13, 2014Toast to Bastille Day in the West Village! Louro is serving classic dishes like ratatouille and onion tart all night. You will also enjoy a French 75 & gougères. Mon, 7/14, 7pm, $65. 続きを見る
Village Voice2月 7, 2014Village Voice is proud to welcome Louro to the 2014 Choice Eats food fest!
Drucilla12月 1, 2012The most delicious. By far. And warm wonderful atmosphere-- the waitstaff is food friendly and just fucking mellow, chill - but it's the duck fat on tap, that keeps you coming back.
Risa3月 17, 2014The tasting menu is inconsistent--some really yummy courses, some only ok)--but overall decent value ($65 for six courses).
refinery298月 3, 2014If you've never seen an emu egg before, you'll want to. And, you can at Louro. They whip them with wild mushrooms into a decadent scramble topped with truffles. 続きを見る
naveen10月 29, 2014the uni. the seafood fried rice. a cocktail of your choice with absinthe. the chateauneuf with your dinner.
Cassidy1月 10, 2015ricotta, octopus bolognese, kimchi fried rice, and the pinotage to drink ftw. truffled chicken is pretty awesome and plenty for 3.
Ben R2月 9, 2013I really liked this place. The pork butter that comes with the bread tastes like tonkotsu ramen. Don't miss the gnocchi with the extra truffle on top.
BlackBook Magazine1月 25, 2013This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. 続きを見る
Jasmine Moy9月 5, 2014Octopus bolognese is king. They do a lot of fun special dinners on Sundays and Mondays, get on their mailing list.
Maria Alvarez8月 10, 2013Excellent food! I just had the truffle ricotta and the goat falafel and it was the BEST. The bartender is great too!
Kathleen Guion9月 29, 2013One of the best!! Great service! Amazing food and a great value This is a terrific place to spend time with friends.
vivan thi tang2月 22, 2014a beautiful and delicious restaurant perrfectly fitting for the west village. octopus bolognese and oyster salad!!!
Siovonne8月 15, 2014Food was amazing. Love that they change up the cuisine. Atmosphere was perfect. Great for groups.
The Corcoran Group9月 20, 2013We love how unique the menu is here. Don't miss the gnocchi or the poached duck egg.
Barry Hott12月 11, 2012For dessert, don't miss the coconut tapioca with passion fruit sorbet! Incredible mix of texture and flavor.
Ryan Nantell11月 11, 2014Great flavor in the dishes. Good cocktails and happy hour includes tasty snacks.
Brad Park1月 7, 2014An adventurous, interesting restaurant by a chef of Portuguese descent, who makes everything from pasta to sashimi.
Zoe S.5月 24, 2013Great cocktails! Loved their take on an Old Fashioned. Must try - Octopus bolognese.,
Amanda Fayer3月 6, 2013Definitely get the mushrooms, octopus bolognese and the snapper. The Sancerre was nice with all too!
C3月 19, 2015I went to Spring Vegan Dinner with a friend. It was so amazing. Dumplings were my favorite.
Jeremy Jacobowitz9月 16, 2014Amazing food!! Great ambiance and a really special experience eating there!
Michael Feld1月 14, 2014David Santos crushes the supper club game. Always on point and never disappointing.
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- 9.0
"If the weather is nice, reserve outdoor seating. Lovely place overall; particularly solid cocktails and meat courses."
Brian Dammeir - 9.2
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Ale - 8.3
"My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner."
Josephine Niels
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