A local legend of the prodigal son and former chef de cuisine at Momofuku Ssam Bar, who came home to run dad's diner and put lots of octopus on the menu. [Eater 38 Member]
One of the intimate, chef-owned restaurants that have defined Cambridge restaurants in recent years and helped the city rival the best of Boston proper. Also, tobacco ice cream. [Eater 38 Member]
The kind of restaurant that used to warn patrons it didn't have burritos. One of the few local spots for grasshopper tacos, serving micheladas before they were cool (for gringos). [Eater 38 Member]
Delightfully long menu, thorough beer list and creative applications of offal. [Eater 38 Member]
This 69-seat restaurant opened in 2010 and has helped pave the way for a new era of Somerville dining. The critics love Bergamot's synthesis of relaxed attitude and serious skill. [Eater 38 Member]
ExNE was named one of the "The Top 6 Places to Taste the New Asian Fusion" by Bon Appetit. In-house noodles, dumplings and bao blow away the competition, of which there is little. [Eater 38 Member]
One of the city's few restaurants with a vegetarian tasting menu, let alone one that diners regularly rave about. [Eater 38 Member]
Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
It's amazing that shrimp and grits can taste this good so far north. [Eater 38 Member]
Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
Wood fired pizzas dominate the menu but other delights such as blue fish pate are equally noteworthy. [Eater 38 Member]
Anything from roasted chicken to confit and roasted milk-fed pig’s head with spicy pumpkin sambal and boudin noir-hoisin sauce. All extraordinary. [Eater 38 Member]
Warmth exudes from this East Cambridge Afghani restaurant, which serves in-house flatbread baked in a wood-fired oven right in the dining area. [Eater 38 Member]
If this restaurant were human, this year it would be old enough to drink. Predominantly French menu, run by former F&W "Best New Chef" Gabriel Bremer. [Eater 38 Member] 続きを読む
Western Mediterranean accents appear on chef-owner Steve Johnson's menu, which is enhanced by a rooftop herb garden. [Eater 38 Member]
People complained when Green St Grill became Green St and lost its Caribbean influences, but this is still a great restaurant. And there's a telephone book for a cocktail menu. [Eater 38 Member]
Superbly executed Shanghai style dishes like lion's head meatball and xiao long bao manage to be just as flavorful as their Sichuan counterparts minus the heat. [Eater 38 Member]
This fourth location of Sichuan Gourmet offers best combination of blazing hot Sichuan dishes and classy atmosphere in the city. [Eater 38 Member]
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
Island Creek Oyster bar looks more slick than the restaurant you would expect an oyster farm to operate, but it's no less legit. [Eater 38 Member]
Perhaps the only Boston restaurant to serve elaborately prepared sunflower buds, Erbaluce is no stranger to the title of the city's "best Italian restaurant." [Eater 38 Member]
Some dishes are Chinese, some Thai, some Vietnamese, and some a fantasy amalgam of various nationalities, but no one would dare call Myers+Chang Pan-Asian. [Eater 38 Member]
Watch for the occasional Ken Oringer flair like yuzu aioli in the pig's ear terrine. [Eater 38 Member]
A regular on Boston pizza A-lists, Picco boasts some of the best value in the South End. Eat the pizza, salad, and/or in-house ice cream and you'll desire no better. [Eater 38 Member]
Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
A vet of the dining scene for over 20 years, this restaurant's rep is staked partly on its infamous roasted chicken. Over the years it has changed exactly as much as it should. [Eater 38 Member]
Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
This instant industry-approved classic has helped revitalize Downtown Crossing dining with its small, meaty menu, adult milkshakes, late-night dining and blunt rules for patrons. [Eater 38 Member]
The North End is generally known for Italian, which makes it all the more impressive that a seafood restaurant has made its name as one of the neighborhood's best places to eat. [Eater 38 Member]
This recent followup to Jody Adams' Rialto quickly became a favorite for its flatbreads and other oven-blasted main plates with Mediterranean accents. [Eater 38 Member]
Angela's is often cited by local diehards as Boston's best Mexican. Get the mole. [Eater 38 Member]
When you think you want pub food, this is what you really want. Hearty stews, killer fish and chips, in-house ketchup and no white sugar on the premises. [Eater 38 Member]
The flagship of an expanding mini-empire now in Cambridge, P-town and headed for the burger biz. [Eater 38 Member]
