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West Bridge

West Bridge

(現在は閉鎖)
フランス料理店カクテルバー$$$$
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  • スター
    EaterBoston.comのエキスパートがこのスポットをすすめています
    • Eater
    • Boston.com
ヒントとレビューのアイコン59 件のTipとレビュー
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  • 人気
  • 最近
  • CITY GRIT
    CITY GRIT8月 16, 2014
    If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
  • Eater
    Eater1月 23, 2013
    Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
  • Matt H.
    Matt Heindl5月 27, 2013
    Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
  • AskMen
    AskMen5月 28, 2012
    Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). 続きを見る
  • Boston.com
    Boston.com12月 6, 2012
    A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. 続きを見る
  • Jonah J.
    Jonah Jenkins10月 22, 2013
    Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen3月 6, 2013
    ここに10回以上来ました
    The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
  • Boston.com
    Boston.com7月 30, 2013
    Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. 続きを見る
  • Karine H.ユーザー画像のハートのアイコン
    Karine Hsu10月 27, 2015
    The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
  • Bre M.
    Bre Miller4月 8, 2014
    Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
  • Food & Wine
    Food & Wine4月 3, 2013
    Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. 続きを見る
  • Olivia S.
    Olivia Szeto10月 25, 2014
    egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen6月 27, 2013
    ここに10回以上来ました
    The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
  • Kate
    Kate1月 23, 2013
    Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen4月 12, 2013
    ここに10回以上来ました
    Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
  • Nicoleユーザー画像のハートのアイコン
    Nicole11月 16, 2013
    ここに5回以上来ました
    Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
  • Jarrett G.
    Jarrett Goetz5月 10, 2013
    Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen2月 27, 2013
    ここに10回以上来ました
    Never had duck liver terrine? Now's your time to try. You won't regret it!
  • Linds
    Linds3月 25, 2013
    I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
  • Rodrigo D.
    Rodrigo Davies11月 10, 2013
    If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
  • Hamo F.
    Hamo Field5月 9, 2013
    Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
  • Alex B.
    Alex Bourret5月 12, 2013
    The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
  • Jeff B.ユーザー画像のハートのアイコン
    Jeff Byrnes8月 8, 2015
    ここに5回以上来ました
    Killer cocktails, and a fun, delicious menu made for sharing
  • Hunter A.ユーザー画像のハートのアイコン
    Hunter Ashmore1月 30, 2015
    The lunch burger was phenomenal! They also have a great beer selection
  • Senator John B.ユーザー画像のハートのアイコン
    Senator John Blutarski6月 12, 2012
    ここに25回以上来ました
    Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
  • Jane B.
    Jane Bulnes-Fowles1月 22, 2013
    Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen3月 6, 2013
    ここに10回以上来ました
    Try the Francis Dana — a smooth cocktail similar to a martini
  • Jess H.
    Jess Hsiao5月 8, 2013
    Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
  • Jean S.
    Jean Santos10月 1, 2013
    Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen7月 13, 2012
    ここに10回以上来ました
    Egg in a Jar is a signature dish here — surprisingly amazing
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen5月 3, 2013
    ここに10回以上来ました
    Wow — the Burgundy Snails are incredible!
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen8月 18, 2012
    ここに10回以上来ました
    The sunflower chowder comes with clams — deliciously salty!
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen3月 20, 2013
    ここに10回以上来ました
    The mushroom soup is surprisingly rich…even decadent?
  • Paul E.
    Paul Ennever8月 19, 2013
    2-3 small plates is enough for a dinner, depending on how hungry you are.
  • Peter M.ユーザー画像のハートのアイコン
    Peter McCullagh3月 8, 2013
    Go big and go for the 5 course meal. Highly recommended!
  • Zuza K.ユーザー画像のハートのアイコン
    Zuza Krzyzstofska9月 27, 2014
    Tasting menu is great!
  • Jill
    Jill7月 18, 2013
    order the steak tartare with a glass of rose.. amazing.
  • Samユーザー画像のハートのアイコン
    Sam12月 16, 2015
    ここに5回以上来ました
    Closing at the end of the month, so come dine while you can!
  • Matthew S.
    Matthew Stein10月 6, 2012
    Try the egg in a jar, and the venison tartare if it's on special.
  • Kris E.
    Kris Ellis-Levy5月 11, 2013
    Try the parsnip ice cream or custard. You'll be amazed!
  • Heather F.
    Heather Faherty6月 15, 2012
    Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
  • Perry H.ユーザー画像のハートのアイコン
    Perry Hewitt8月 25, 2012
    Duck and gruyere grilled cheese on the day menu is to die for.
  • Joshua G.
    Joshua Green5月 20, 2012
    I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
  • Joshua B.
    Joshua Berk5月 29, 2012
    Egg In A Jar is the chef's specialty on the "small" menu. Try it!
  • Jeffrey Z.ユーザー画像のハートのアイコン
    Jeffrey Zhao10月 24, 2015
    hand torn pasta, egg in a jar, salmon
  • Bob H.
    Bob Hoyt11月 2, 2013
    Try the egg in a jar! F*ckin phenomenal.
  • Nicholas L.
    Nicholas Lamphere1月 31, 2013
    Great energy around Boston-area tech and startup.
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen7月 13, 2012
    ここに10回以上来ました
    First Glimpse combines Mezcal with passionfruit…delicious!
  • Joshua E.
    Joshua Eddy10月 28, 2014
    Cauliflower with apricot and sambal.
  • Eric A.ユーザー画像のハートのアイコン
    Eric Andersen7月 6, 2012
    ここに10回以上来ました
    Try the Conant's Island…refreshing!
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