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West Bridge

（現在は閉鎖）

フランス料理店とカクテルバー$$$$

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West Bridge

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59 件のTipとレビュー

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CITY GRIT8月 16, 2014
If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
Matt Heindl5月 27, 2013
Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
Jonah Jenkins10月 22, 2013
Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
Boston.com12月 6, 2012
A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. 続きを見る
Eater1月 23, 2013
Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
AskMen5月 28, 2012
Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). 続きを見る
Boston.com7月 30, 2013
Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. 続きを見る
Eric Andersen3月 6, 2013
ここに10回以上来ました
The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
Eric Andersen4月 12, 2013
ここに10回以上来ました
Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
Eric Andersen6月 27, 2013
ここに10回以上来ました
The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
Jarrett Goetz5月 10, 2013
Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
Rodrigo Davies11月 10, 2013
If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
Food & Wine4月 3, 2013
Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. 続きを見る
Karine Hsu10月 27, 2015
The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
Olivia Szeto10月 25, 2014
egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
Kate1月 23, 2013
Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
Linds3月 25, 2013
I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
Alex Bourret5月 12, 2013
The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
Hamo Field5月 9, 2013
Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
Senator John Blutarski6月 12, 2012
ここに25回以上来ました
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Jane Bulnes-Fowles1月 22, 2013
Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
Eric Andersen2月 27, 2013
ここに10回以上来ました
Never had duck liver terrine? Now's your time to try. You won't regret it!
Nicole11月 16, 2013
ここに5回以上来ました
Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
Bre Miller4月 8, 2014
Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
Jess Hsiao5月 8, 2013
Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
Hunter Ashmore1月 30, 2015
The lunch burger was phenomenal! They also have a great beer selection
Jeff Byrnes8月 8, 2015
ここに5回以上来ました
Killer cocktails, and a fun, delicious menu made for sharing
Eric Andersen8月 18, 2012
ここに10回以上来ました
The sunflower chowder comes with clams — deliciously salty!
Eric Andersen7月 13, 2012
ここに10回以上来ました
Egg in a Jar is a signature dish here — surprisingly amazing
Matthew Stein10月 6, 2012
Try the egg in a jar, and the venison tartare if it's on special.
Eric Andersen5月 3, 2013
ここに10回以上来ました
Wow — the Burgundy Snails are incredible!
Peter McCullagh3月 8, 2013
Go big and go for the 5 course meal. Highly recommended!
Heather Faherty6月 15, 2012
Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
Perry Hewitt8月 25, 2012
Duck and gruyere grilled cheese on the day menu is to die for.
Jean Santos10月 1, 2013
Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
Joshua Berk5月 29, 2012
Egg In A Jar is the chef's specialty on the "small" menu. Try it!
Kris Ellis-Levy5月 11, 2013
Try the parsnip ice cream or custard. You'll be amazed!
Eric Andersen3月 6, 2013
ここに10回以上来ました
Try the Francis Dana — a smooth cocktail similar to a martini
Paul Ennever8月 19, 2013
2-3 small plates is enough for a dinner, depending on how hungry you are.
Amrita C. Aviyente9月 13, 2014
Good wine. Service is horrible. It is the overall experience that matters- I will give it 3/10
Hyoun Park6月 9, 2012
The duck breast is fantastic! Try it!
Joshua Green5月 20, 2012
I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
Eric Andersen3月 20, 2013
ここに10回以上来ました
The mushroom soup is surprisingly rich…even decadent?
Jeffrey Zhao10月 24, 2015
hand torn pasta, egg in a jar, salmon
Zuza Krzyzstofska9月 27, 2014
Tasting menu is great!
Eric Andersen7月 13, 2012
ここに10回以上来ました
First Glimpse combines Mezcal with passionfruit…delicious!
Sam12月 16, 2015
ここに5回以上来ました
Closing at the end of the month, so come dine while you can!
Nicholas Lamphere1月 31, 2013
Great energy around Boston-area tech and startup.
Jill7月 18, 2013
order the steak tartare with a glass of rose.. amazing.
Joshua Eddy10月 28, 2014
Cauliflower with apricot and sambal.

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