Mustafa K. • 11月 11, 2023I loved Batifol, i really think that it may be the best restaurant in Boston. They have good food; i had steak frites. Good wine; of course. The atmosphere is cozy. Perfect for a date night.
William H. • 10月 6, 2019Fantastic brunch. Really loved the almond croissant.
Sarah N. • 5月 28, 2017The croissant was huge, but still perfectly flakey and soft. They have dairy free options for tea and coffee as well! Go upstairs if you want to work or have a more leisurely atmosphere
Nour H. • 3月 5, 2016The tasting menu was perfect. Each meal is so delicately prepared and so delicious. Very generous portions for a tasting menu. Also the wine pairing was a nice surprise.
Lauren C. • 12月 16, 2017Amazing capuchinnos and cookies! Such a great holiday vibe as well. Most tables have outlets and lamps for dates/work/reading, etc.
Peter B. • 4月 3, 2012Often tough to get a seat-- but great academic vibe, diverse selection of coffee and teas. Harvard go-to for language classes. (3 of 4 petals via Fondu)
Joey C. • 10月 14, 2018All bread (especially brioche and the sesame ficelle) is amazing and extremely fresh.
Jeremy K. • 10月 27, 2014They have pizza by the slice or whole. Their crust is amazing. Light, fluffy, crispy. And their toppings are creative and very fresh. Impressed.
Pat P. • 8月 17, 2018The breakfast sandwich with mushrooms was incredible. And solid breads too. Chill vibe.
Max • 7月 18, 2016Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
Benjamin D. • 2月 15, 2016many varieties of lobster. great portion sizes, large skylight in back room. cozy and great service.
DeAnn • 9月 26, 2010Great quick food! California rolls, soup, noodles and dumplings, and much more at great prices. Perfect place for a pot of tea and inexpensive scoop of ice cream! All this and wifi too :)
Libby C. • 4月 19, 2011The world's greatest ice cream in an ever-rotating lineup of flavors. Personal favorites: earl grey, sour cream, goat cheese brownie, malted vanilla, and habanero.
Melanie T. • 10月 21, 2013Get the Daybreaker cocktail at brunch: beer, OJ, and Aperol, served in a champagne flute. Goes well with the eggs Benedict.
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