CL Best of Atlanta 2010 winner: Best mixologist. Brian Stranger can make a spot-on, manly rye-based drink, yet can turn around and do fruity like a champ 続きを読む
Get in the know...ask for their off-the-menu burger: 50% brisket, 50% top round, and topped with Thousand Island, caramelized onions, B & B pickles, and a grilled cheese gratin. 続きを読む
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. 続きを読む
The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . 続きを読む
Super-rare cigars come from one of the partner's personal collection and're priced near retail (e.g., Fuente Opus X can run $120 in cigar bars; they've got 'em for $45). 続きを読む
What to eat: Get there before 7 p.m. and the fine selection of oysters goes for half price. 続きを読む
One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream. 続きを読む
The Carnita taco on a freshly made tortilla is the ultimate two-bite fast food. 続きを読む
Diners can look forward to dishes like Navajo fry bread, fried smelt, and cheeseburgers on Schmidt's watch, plus simple cocktails and domestic, mostly Southeastern beers to wash it down. 続きを読む
While still a cocktail bar, Melrose Umbrella Company has fallen into the late night snacking game as well, now that its next door neighbor Greenspan’s Grilled Cheese is fully operational. 続きを読む