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- Tasting Table8月 5, 2014Gomez embraces Southern staples like shrimp & grits, and bridges the coastal South and coastal Southern India in dishes like Keralan-fried chicken and waffles served with cardamom-spiced maple syrup. 続きを見る
- Creative Loafing Atlanta4月 25, 2013Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta! 続きを見る
- 360 Media7月 19, 2012Chef Asha Gomez's famous Kerala-style fried chicken is a must-try for lunch or dinner (and is now available gluten-free)! PS: Never pass up the chance to sip on a cup of chai.
- Chris Perry5月 2, 2013Dining here brings me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my culinary favorites list. Her Chicken and Waffles define Southern cooking. Don't tell my mom. Lol.
- Creative Loafing Atlanta8月 5, 2014The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. 続きを見る
- Atlanta Food & Wine Festival5月 2, 2014A touch of home, a dash of homeland, ethnic imports are creating new Southern flavors, across cultural divides and dinner tables with Chef Gomez at Atlanta Food & Wine Festival May 29-June 1. 続きを見る
- Creative Loafing Atlanta8月 5, 2014Diners can choose one of three available main dishes — usually one vegetarian and two featuring meat. 続きを見る
- Creative Loafing Atlanta2月 21, 2012The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . 続きを見る
- Try the Non-Vegetarian Thali-Style Lunch Special - My colleague tried this, she said it was delicious! She liked the approach to the Thali concept.
- David Felfoldi5月 27, 2012Try the Pork Vindaloo as an appetizer, & Roasted Duck as entree. Skip the over-priced croquettes — $9/ is embarrassingly high for tasty hush puppies.
- L'Ron McK Grier8月 7, 2013YUMMY!!! The Kerala Summer Salad and Beef/Potato Croquettes are a must. I will be back...
- Gouthami Rao12月 19, 2012Had the Kerala chicken and waffles. Delicious! Split it if you're not super hungry.
- Rusty9月 27, 2012The best tip I can give is to savor your glass of water because its not going to get refilled. Waitress disappears. Other waiters and hostesses you flag down just give lip service.
- Max Omar5月 5, 2013The characteristic of Indian food is use variety of typical Indian spices n vegetables that are grown in India, it's ok for health
- Amee Shah1月 27, 2012Apps r better than the mains. Nothing is as spicy as I would have thought for an Indian restaurant. Creative but apparently still inconsistent per my friend's previous experience.
- 365Atlanta.com1月 6, 2012You MUST try Chef Asha's special chai, served with a pizzelle, spiced with ginger, cardamom, and black pepper. Amazing!
- Mahesh Paolini-Subramanya4月 3, 2012The mango bread pudding is destination food. As is the pork vindaloo appam.
- ᴡ English3月 13, 2012One of the BEST restaurants in Atlanta. Just go! Whatever you order will satisfy you.
- Atlanta Food & Wine Festival2月 28, 2012Chef Asha Gomez will be at this years Atlanta Food & Wine Festival, May 30-June 2, 2013, you won't want to miss what she has to offer! 続きを見る
- Chefs Feed8月 22, 2014Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kerala-style fried chicken. 続きを見る