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- Bre Miller4月 8, 2014Coppa – An enoteca by Ken Oringer & Jamie Bissonnette—this place is flippin’ fantastic.
- Now serves Sunday brunch, too. No wait. Great prices, consistently good food & service! :-)
- The best corned beef hash and eggs at Sunday brunch I have ever had , EVER
- Chris Murphy5月 24, 2010The Salted Cod is a must. This Newfoundlander thinks it's the best fish he has ever tasted.
- Can I just say - again - how much I adore and worship Cait?!! (Ken, hope you're reading this!!) She's beyond words. Love. Love. Love!!!
- DJ Jensen10月 8, 2016Photo of my review on Trip Advisor. Tried to copy the text here but couldn't do it.
- The Saltimbocca was delish, but the wood-roasted goat ragu with mushrooms and green onions was heaven.
- Chefs Feed8月 22, 2014
- Follow Chef Jamie Bissonnette on Twitter @jamiebiss; certain nights he offers late night pizza specials for only $5!
- Po Yan Chan4月 21, 2011If u want a half or full size pasta that's expensive and doesn't fill u up, come here. Otherwise, their food is pretty tasty.
- Danielle Wuschke12月 12, 2009Totally delicious..meatballs, cauliflower pizza and lasagna are big winners!