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"Try the Sicilian Fisherman's pizza (ピザ) - fried calamari on pizza?"(37 つの Tips)"sea urchin (ウニ) panini"(5 つの Tips)
"rigatoni and meatballs (ミートボール) are to die for!"(14 つの Tips)
"Blood sausage ravioli (ラビオリ), pig tail, carafe of wine, great service."(4 つの Tips)
169 件のTipとレビュー絞り込み:
- ピザ
- 快適
- デート向け
- 本格的
- トレンディ
- (15 more)
並べ替え：
- 人気
- 最近
I'm always here for the house salad and carbonara. It's one place that does it right.
Can't go wrong with anything here but the meatballs and the arrancini are the best in the city!
Adam Glick4月 5, 2010Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
Esteban Moro10月 6, 2019Food is great, service is awful. Hostess and waiters are not up to the food quality. Pizzas are great. We loved the wine. Avoid the Tiramisu, it is mainly Nutella cake.
Boston Phoenix4月 22, 2012Voted "Best Italian Restaurant" by @BostonPhoenix readers in 2012! Get the house-made pasta with smoked pancetta, sea urchin, and farm egg. 続きを見る
Mollie Battenhouse10月 26, 2014Carbonara pasta with uni, Italian huevos rancheros, the PANCAKE!! And charcuterie and wine.
Jace Cole8月 2, 2013Amazing place, if you're here for lunch get the local burrata, you'll thank me later!
Javier Llamas1月 26, 2014another great creation of ken oringer. best way to go: with a group, order many different things
Aaz8月 3, 2015Everything we ordered was amazing with so many varying flavors and textures. Drinks are pricey though.
Always ask for a sampler of salumi - chef's choice of course. Be sure to try the lambrusco!
John Ellsworth2月 10, 2010The chicken milanese was crispy, moist and, like everything we had, totally yummy. Small & crowded. Service is brisk but friendly. Tables turned over quickly. Can't wait to go back!
Bruno Zalum11月 28, 2013The rabbit ricotta gnocchi changed my life. It tastes like clouds. Order it, it's an order.
Eater1月 12, 2012Watch for the occasional Ken Oringer flair like yuzu aioli in the pig's ear terrine. [Eater 38 Member]
- Alex Nicholson1月 12, 2012Blood sausage ravioli, pig tail, carafe of wine, great service. What more can I say!
Shannon Dempsey6月 11, 2011Get a half Fisherman Pizza and half Parma, with a pitcher of sangria. Wonderful place!
Jeremy Krantz10月 8, 2014Arguably the best cold cuts/charcuterie in Boston. Get some. You know you want to.
Try the cocktails -- Coppa only has a cordials license but they sure do make the very most of it! Pitcher of Aperol spritz, anyone?
Skip the pizza and pasta and feast on offal dishes! Trippa alla Collinsville is to die for.
Alexandra Laurin9月 5, 2011
Boston Magazine11月 11, 2011Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. 続きを見る
Elizabeth is the best. If you order one thing, get the lamb orecchiette. Ah-mah-zing.
Olivia Yang6月 23, 2014Definitely not what it raves itself to be. I was fairly disappointed. It's not that their food is bad, it just feels like I can get it better else where. Definitely stick to their other restaurant!
Kate's the awesomest waitress! And the Saltimbocca is sublime. Nettle grappa highly recommended too. All is wonderful!
Shah7月 14, 2017This place is phenomenal. The Gemelli Con Mais could be the best pasta dish I've ever had. The Nduja pizza is delicious, so is the corn pizza. I'll be going back.
381枚の写真
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Coppa is an intimate enoteca tucked on a quiet side street in Boston’s South End featuring Italian small plates. Patio open all spring & summer!
お昼まで閉店 （もっと詳しく）
- 月–木
- お昼–22:00
- 金
- お昼–23:00
- 土
- 11:00–23:00
- 日
- 11:00–22:00
(617) 391-0902
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
無料
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, デザート
飲み物
ビール, ワイン, カクテル
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"ボストン滞在が楽しみになるカジュアルイタリアン。バーバラ・リンチが創った素晴らしいパスタの数々をお腹いっぱい楽しめる。ヒップな店内ながら日本人にとっては吉野家のカウンタースタイルなので、ゆっくりと楽しむお店ではありませんよー。"
Takehito Ogawa- 7.8
"Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese"
Albie S - 9.2
"Loved the ricotta, focaccia and fried mushrooms. Didn’t love the tortellini"
Ashley Knight
Coppaの後でみんながよく行くスポット
- 8.7
"the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here."
melanie walits - 8.7
"Great jazz music. Try the Honey Highball."
Phil Carlson - 8.6
"This store is a must for true foodies. With the biggest cheese selection in Boston, South End Formaggio also sells specialty beers and select wines. Staff is knowledgeable and friendly."
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