Franklin Cafe

South End, ボストン
70 件のTipとレビュー
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  • Jeffrey C.
    Jeffrey Currier11月 11, 2017
    I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
  • Brea S.
    Brea Simpson10月 30, 2017
    Crack fries
  • Tyler M.
    Tyler Murphy10月 19, 2017
    Awesome spot for delicious craft cocktails
  • Melissa C.
    Melissa Chai8月 8, 2017
    Great old school cocktails with vibes to match
  • Amy G.
    Amy Griffin9月 24, 2016
    The chowder was excellent and the steak frites and fish and chips were very good. Quaint spot and for the price, very good.
  • Tricia
    Tricia5月 17, 2016
    Vibrant & hip, service here is incredibly friendly, food is surprisely delicate & tasty for a late night menu. Old school cocktails like Sloegin Fizz & Collins makes for an exciting dining experience.
  • Jeff B.
    Jeff Byrnes4月 8, 2016
    Go early in the week & hang out with Jay Cool!
  • Neal J.
    Neal Jain4月 7, 2016
    Top steak frites in the city with the butter and demiglace
  • Brian P.
    Brian Park11月 11, 2015
    Some of the best grilled calamari I have had. Great Manhattans and the cheddar cheese grits are also great!!
  • Vaughn A.
    Vaughn Allen8月 16, 2015
    Order #allthethings
  • Katie A.
    Katie Allen8月 16, 2015
    Dumplings!!!!! (Order them now)
  • Matt S.
    Matt Schmelzer8月 16, 2015
    All the things
  • Jeremy K.
    Jeremy Krantz2月 23, 2015
    Their kitchen is open late and their food rocks!
  • Ken S.
    Ken Staffey12月 6, 2014
    Drink the dirty knees!!
  • Jessica
    Jessica11月 30, 2014
    Mushroom ravioli! Order food until 1:30 am!
  • Heather A.
    Heather Adele9月 21, 2014
    Their duck is out of this world!!! Also the steak is a great choice! Cocktails are plenty strong and service is superior! 10/10 for this place
  • Riley J.
    Riley Johnson9月 20, 2014
    Great atmosphere and creative twists on comfort foods. Korean BBQ pork with kimchi is spot on.
  • TV Food Maps
    TV Food Maps8月 28, 2014
    Check out Franklin Cafe as seen on Best Thing I Ever Ate 続きを見る
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Frank McClelland, chef of L'Espalier, eats here on his nights off. He loves the Smokey skillet roasted mussels. 続きを見る
  • Daniel B.
    Daniel Bartolini8月 22, 2014
    The smoked mussels were a delight. Overall, the food is excellent, but those were the highlight.
  • Jeremy B.
    Jeremy Burns8月 18, 2014
    Crab fritters and the ideal Manhattan... Yum!
  • Alex M.
    Alex M10月 19, 2013
    Order the Cucumber Collins, and give the menu a chance. It changes often but most items are amazing.
  • Marius C.
    Marius Craciunoiu10月 10, 2013
    Good food, but the portions are tiny. Turkey meatloaf is pretty sizeable if you're a man.
  • Alex M.
    Alex M8月 11, 2013
    Get the fried green tomatoes they are amazingly good. Also try the Old Cuban or the Cucumber Collins off the drink menu, both are excellent.
  • Molly B.
    Molly Baker6月 22, 2013
    Cucumber Collins is delicious!
  • Dean M.
    Dean Mellen5月 9, 2013
    Fried clams !
  • Steve S.
    Steve Schnelwar4月 25, 2013
    Eat the Sugo, drink the Fernet, pray that Joy or Sabrina is your bartender
  • Liz T.
    Liz Tang1月 13, 2013
    Awesome quaint little place. Grilled calamari is AMAZING, just wish the portion was slightly bigger. Drinks are tasty as well.
  • Lily B.
    Lily B11月 3, 2012
    Dark beers on tap, sushi on the late-night menu: two keys to this girl's heart. Worth the trek to the South End!
  • Meg B.
    Meg B.7月 31, 2012
    Amazing and strong cocktails: get the Easter Essence!
  • Alex S.
    Alex Song5月 26, 2012
    Grilled octopus is stellar
  • Alessia M.
    Alessia M5月 21, 2012
    A small space with no reservations, but get there on the early side to put your name in and enjoy a delicious drink at the bar. It's well worth the wait.
  • Esther S.
    Esther Sandvik3月 17, 2012
    Everything here is delicious, especially the pork!
  • Eater
    Eater1月 12, 2012
    Even after The Franklin Cafe became known as an industry hangout, it remained an industry hangout. It's that good, which is why it has also expanded to new locations and concepts. [Eater 38 Member]
  • Guy B.
    Guy Ben-Aharon10月 15, 2011
    Best mussels in the south end!
  • Justin O.
    Justin Overdorff10月 13, 2011
    In the Fall, get the MEATLOAF, it's incredible
  • Jennifer C.
    Jennifer CM10月 12, 2011
    Grilled artichoke on the menu right now is absolutely amazing!
  • Diane H.
    Diane Harrigan10月 12, 2011
    another awesome place. Never a bad meal here. They serve late night.
  • Media Armor
    Media Armor10月 2, 2011
    They stay open late...if you're so inclined.
  • Daryl D.
    Daryl Drake8月 13, 2011
    Steak frites....mmmm!
  • Eric H.
    Eric Hon8月 8, 2011
    Great atmo as usual; this place has an amazing eternal quality to it. Not too big not too small and fantastic food always. Last night had the grilled calamari and as usual was delighted with everythin
  • Eric B.
    Eric Brown8月 6, 2011
    Very delicious food. The corned beef is a must-try!
  • David D.
    David Doughty8月 1, 2011
    The Sashimi Tuna special is unrivialed 続きを見る
  • Steve S.
    Steve S7月 16, 2011
    Peter is an excellent bartender.
  • Vanessa W.
    Vanessa White7月 11, 2011
    Grilled calamari - reminds me of Portugal. You can't get this stuff anywhere.
  • Eric B.
    Eric Brown7月 8, 2011
    Truly amazing food.
  • William T.
    William Toll6月 11, 2011
    Painfully loud in here. Hard to enjoy a dinner conversation.
  • The Feast
    The Feast6月 10, 2011
    Offers quality comfort fare like shrimp toasts and seared steak tips; wash it all down with one (or more) stellar cocktails. 続きを見る
  • Lindsey
    Lindsey5月 28, 2011
    Sweet corn ravioli is amazing!
  • Tommy W.
    Tommy Wiles3月 5, 2011
    Ever changing menu. Try the nightly special but when in doubt go with the steak frites. It's the only item that remains on the menu