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- Shaun Stewart6月 17, 2012Baby lettuces = the surprise home run, great staff - solid tunes, get your cheese and meat on and enjoy
- Brian Masefield11月 1, 2014Better for dinner than brunch. Avoid the pancake (doughy, thick, and not made with love).
- Ask Ian the bartender for the gypsy (not on the menu): bombay sapphire gin, elderflower, splash of orange juice, mint
- Get everything to share. Except the Cool Hand Cuke cocktail. That one's just for you.
- Jennifer K5月 14, 2011Cool Hand Cuke is delicious! Aaron is a fantastic bartender. Also love the Ricotta crustini, and beet salad
- Get the ricotta crostini and sit at the bar overlooking the very busy kitchen.
- Jo Leavens9月 23, 2012The bartender makes a killer dark and stormy. Oh, and order everything with bacon.
- David Madden6月 6, 2011Ask for a seat at the kitchen bar and enjoy the show. Great team cooking up some great food
- Patty Golsteijn5月 2, 2012Great atmosphere. If you're hungry, go for a large plate. Small plate is SMALL.
- Erin Pettigrew7月 9, 2012Day or night, order an orange juice. It's cool, creamy, and frothy. A spa treatment for your alcohol-beleaguered gullet.
- Bitches Who Brunch9月 28, 2015The Bitches say: A. Emphasizing seasonal produce and local purveyors, you’ll feel right at home in the comfort of Colonie. 続きを見る
- Andrea9月 15, 2011Love--sit near the kitchen to see how the chefs works and to feel the heat. Food is good too.
- Matt Korybski2月 10, 2012The acorn squash agnolotti and brussels sprouts were so good I was almost in tears.
- Brian Brewer12月 3, 2011Get the side of bacon. It's definitely worth it. And BEST eggs Benedict, ever.
- Stephanie Paige Miller5月 15, 2012Go on a Monday, bartenders are so nice and will make u custom cocktail