The fish and chips available only on Fridays and Saturdays are the best of the entire menu!
Roast portobello club is lovely! Tough to get compliment from a die-hard carnivore like me! If you ever have a chance, try their duck leg confit. Most tender inside with a crunchy skin. Best so far
Must try the fish head steam boat here!!! Yummy yummy yummy!!!!
Very nice! Love the takoyaki here. Has a nice crispy skin with a generous pprtion of octopus inside.
You won’t go wrong with the steamed bun – a softer, fluffier and way bigger pau than old favourites like Tanjong Rhu 続きを読む
