Value for money zhi char place famous for their fish head steamboat. Salted eggchicken, coffeepork ribs and sambalkang kong are the standout dishes for me.
Wah! The service here really damn good! I was the last customer at 1am, they were like, "hey no rush! Take your time" 2 thumbs up for their attitude! 👍👍
Fish head steamboat is a must order here ! Soup is full bodied & sweet . Chunk of fresh fish in generous portion. A bit pricey but worth the taste experience
I've tried both steamboats- this and the one across the road. I think this one is better (who cares who is original). They use lots of dried fish in the stock, gives the soup a nice smokey flavour.
Nice fish head steamboat here. Love the soup. Great place to sit down with a group of frens to eat, drink n chat at the same time. Opens till quite late.
The soup of the steamboat is very nice, but the fish is over cooked and the meat is very "dry". The add on yam is crispy enuf and melted whn dip in. Do not try the salted eggpork rib, way too sweet!
Fish consists of too much bones and isn't fresh. Portion of fish meat is little to share around yet still the shop expecting the customers to order more sides than other restaurants.
We tried their pomfret steamboat, black pepper crab & spinach with 3 egg. Everything tasted bland. Fish was dry & overcooked. Spent $122 for 3 pax. Never returning. Crab meat was fresh. But that's it.
Singapore’s original creator of fish head steamboat, Nan Hwa... Fishboat has been delighting guests with its charcoal fish head steamboat since 1927.(もっと詳しく)