Recommended: Kimchi, chicken adobo, pork belly, sisig, duck, noodles, halo halo. 続きを読む
One of the few places in Manhattan, or all of New York quite frankly, to offer the meaty cuisine of Bolivia. Pro tip: Order the saltenas, which are essentially South American soup dumplings. 続きを読む
Hard-living Ukranians swear by cabbage soup as a hangover cure, and we think the bowl here packs an extra restorative sauerkraut punch. Get it the morning after to kill the pain. 続きを読む
On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! 続きを読む
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). 続きを読む