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- Andrew Welch12月 11, 2017Stunning food and wine, warm-from-the-very-first-moment hospitality, and charmingly intimate spaces have made Chimichurri Grill one of our favorites in NYC, and one of our top five anywhere.
- Sarah I. Bamford6月 29, 2013Sat at the bar with friends and met Chef Carlos, he's so passionate about food it really made the experience fun - food and wine were great, going back soon for dinner!
- Carolyn L.7月 18, 2014This place introduced me to Argentine cuisine, and the food is absolutely delicious! Can't go wrong here. Especially love the Parpadelle y Estofado.
- Charisse Taylor6月 15, 2016The food was FANTASTIC, the service was EXCELLENT, and the atmosphere was AWESOME. I'll be adding this to my list of theatre district faves!
- D&A Travel: Anders4月 29, 20141/Malbec: $16 and perfect. 2/Churrasco: more Kansas meat-farm than happily grass-fed. 3/Manchego: disappointing sheep version, drizzled with red sauce. Σ/For a $100 solo meal, it didn't quite cut it.
- Remo G8月 2, 2011The place is small but full of character. not suitable for large parties. the food is excellent and the service discreet but very efficient. thouroughly recommend. not to be missed.
- Linda Song11月 28, 2016Wonderful service and such a cozy restaurant where they really make you feel at home. Not to mention wow steak
- Timothy Corbett9月 3, 2011Wonderful! A real HK gem. Service nice, decent wine list, reasonable prices for what you get. I'll be telling my friends!
- C C12月 12, 2015As authentic and delicious as it can be. Chorizos, churrascos and wine selections are delightful.
- Polly M6月 18, 2012Insanely good churrasco steak with chimichurri sauce!! Best I ever had in my life! This is a do not miss!!
- Lisiane Machiavelli8月 10, 2014Lugar muito agradável e bom para degustar ótimos cortes com o molho chimichurri
- Anibal Moresco5月 21, 2013I had Asado de tira. The meat was great. This place is a little bit expensive but worth it.
- Simon Tschinkel1月 31, 2014One of the best small restaurants in NYC. Seriously good food and service.
- Shyla D.5月 27, 2011Everything on this menu is great but you MUST have the dulce dee leche creme brulee. Omg, heaven.
- Richard Sudock4月 16, 2011Do NOT skip dessert! They all are fantastic. Especially the chocolate and cayenne creme brûlée.
- Fabrício Zaluski6月 9, 2012Restaurante argentino. Boas carnes mas um pouco caro. Pratos individuais entre 25 e 45 dólares.
- Anna Pakman9月 6, 2010Amazing steak w/ chimichurri sauce - best consumed medium, come hungry - the portions are substantial!
- Julie Strider4月 3, 2010Fava beans are delighful, if you can get them! Until August, they are just a special-and go quickly.