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"Get the perfect poached lobster (ロブスター) at Bones."(9 つの Tips)
"The bone marrow (骨髄) was excellent and my ramen rich and hearty."(5 つの Tips)
"The Escargot Potstickers (エスカルゴ) and the Tsukenen Ramen are amazing!"(3 つの Tips)
"Get the pork shoulder broth with ramen and a poached egg (ポーチドエッグ)."(3 つの Tips)
44 件のTipとレビュー絞り込み:
- ロブスター
- エスカルゴ
- ポーチドエッグ
- 骨髄
- 麺
- (15 more)
並べ替え：
- 人気
- 最近
Sample the menu by ordering and sharing a variety of dishes, and don't you dare sell yourself short by skipping the pork buns! All of the noodle dishes are absolutely delicious.
Emily3月 5, 2017So delicious! The bone marrow was excellent and my ramen rich and hearty. If you can, sit outside. It gets super hot in there!
M Silberstein6月 3, 2012Bone marrow. There, I've said it. Smallish eatery that prepares wonderful non pretentious food. Asian noodle bowl Mecca. Reservations a must. Valet or street. (3 of 4 petals via Fondu) 続きを見る
Usaj Realty10月 12, 2015You must try the Bone Marrow. It's been on the menu forever. Also, the Ramen is getting all kinds of awards lately. Yum!!
Zac Magers11月 15, 2012Reservation recommended - Calamari appetizer & Udon with a soy reduction = heavenly. Great service, love watching the chefs at work.
Denver Westword8月 5, 2014Bones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks. 続きを見る
- Für Immer9月 12, 2010The lobster broth is sour. Get the pork shoulder broth with ramen and a poached egg. The pork buns are a banger. The prosciutto appetizer is good but nothing special. The ice cream is sturdy. Great st
Alexa3月 9, 2013The poached lobster ramen is tangy but add some chili sauce and it is so good with a poached egg.- Examiner.com3月 29, 2011Get the perfect poached lobster at Bones. The dish is famously known as "Lobster Ramen," and you wont soon forget the delicious tastes in your mouth. 続きを見る
Punk Sergeant7月 7, 2017This place is over priced, the ramen is generic. Don't go here in the summer, the place is 10 degrees hotter inside than it is outside. And I'm a dawg.
Benny Kaufman12月 20, 2012They can accommodate a vegan diet, just make sure you ask and are ready for an inordinate amount of dirty looks.
Hilary Horan4月 24, 2012Unfortunately, the best part about our meal was the soft serve ice cream included on the prefix menu. :(
David C.3月 27, 2010Go to Bones. Order the Pulled Pork Udon and Escargot Potstickers. Thank me later.
Wally Gobetz11月 25, 2012Maybe I'm just spoiled by Ippudo and Momofuku but the buns tasted like freezer aisle fodder.
Laurie Nakauchi11月 9, 2012Average food - If you like authentic pork buns, skip these. They were undercooked, made with what tasted like frozen bread dough and sauce from a jar.
98枚の写真
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Bones is Bonanno’s interpretation of Asian fare with a signature French twist. Unique choices range from escargot pot-stickers to seaweed salad, but the focus here is on the noodles.
閉業 （もっと詳しく）
- 月–木, 日
- 11:00–20:00
- 金–土
- 11:00–21:00
(303) 860-2929
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
食料品
飲み物
本格的なバー, カクテル
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Bonesの後でみんながよく行くスポット
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Lauren Hendrick - 9.1
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Kaila Mazzy - 7.4
"SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb."
Josh
98件のリストに表示中です
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