Capitol Hill, デンバー
20 件のTipとレビュー
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  • Denver Westword
    Denver Westword8月 5, 2014
    From classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy. 続きを見る
  • Josh
    Josh6月 29, 2014
    SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.
  • Rob C.
    Rob C9月 18, 2014
    I've tried several Denver restaurants over the past 4 years and this is the closest I have gone to date to a Michelin starred restaurant (not quite 1 star though). I have been to 9 Michelin so far
  • Denver Westword
    Denver Westword7月 11, 2013
    Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat, you’ll forget all about grandma’s version.
  • Emily
    Emily11月 14, 2017
    I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
  • Colorado
    Colorado1月 23, 2012
    Denver’s cuisine scene is getting national raves for innovative use of local ingredients. Here, master chef Frank Bonanno’s ingredient-obsessed approach yields plated perfection.
  • Location3 Media
    Location3 Media7月 18, 2012
    Get the lobster mac & cheese. Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.
    CITY GRIT8月 5, 2014
    The Roasted Duck was one of the best dishes we ate in 2014. Also, have the wine director pair the wines for you.
  • Madelynne B.
    Madelynne Brown3月 4, 2012
    Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.
  • Jason S.
    Jason San Souci6月 24, 2012
    If you order flowers for dinner, leave them with your server for Manny's wife. Delightful meal!!
  • PureWow
    PureWow1月 5, 2017
    We’re just gonna say it: The creamy lobster mac and cheese is a national treasure. 続きを見る
  • Examiner.com
    Examiner.com3月 29, 2011
    Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet. 続きを見る
  • eric m.
    eric mortensen10月 8, 2010
    Perfectly cooked Ostrich. Lots of wonderful stuff on the tasting menu. Excellent service.
  • Will F.
    Will Frechette1月 10, 2010
    The ostrich and the scallops on this month's menu are great, as is the cheese plate to finish out the meal.
  • Eater
    Eater4月 16, 2012
    Expect to drop some money here, but fear not — it's not likely that executive chef Stephen McCary will disappoint. [Eater 38 Member] 続きを見る
  • TV Food Maps
    TV Food Maps8月 27, 2014
    Check out Mizuna as seen on No Reservations 続きを見る
  • Valerie L.
    Valerie LaVay5月 16, 2015
    Lobster Mac and Cheese!
  • Jennifer A.
    Jennifer Axcell7月 7, 2013
    More expensive than listed on Yelp
  • priyanka s.
    priyanka sah3月 3, 2010
    The fish needed some more sauce. Bread pudding was heaven.
  • Chester B.
    Chester Beltowski6月 25, 2011
    Michelin needs to reevaluate this place.