Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
Some dishes are Chinese, some Thai, some Vietnamese, and some a fantasy amalgam of various nationalities, but no one would dare call Myers+Chang Pan-Asian. [Eater 38 Member]
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
Critic Bill Addison recommends burrata with labne, cacik (garlicky herbed yogurt), quail kebab, broccoli and sfela cheese, Sultan's Delight, lamb shawarma, Turkish-style profiteroles 続きを読む
Breathing new life into tapas, Casa B innovates at nearly every step, from decor including a living wall to Latin American twists on small plates like the meatballs in guava sauce. [Eater 38 Member]
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
The soup dumplings rival other options in the neighborhood, and the Szechuan fish is another must-try. [Eater 38 Member]
Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] 続きを読む
