The New York TimesとEaterのエキスパートがこのスポットをすすめています
"Super wine list & a variety of pates (パテ)"(11 つの Tips)
"... - coarse country pâté, foie gras (フォアグラ), truffle juice and port."(4 つの Tips)
"A great place to celebrate with a bottle of wine (ワイン)! ($25-$31)"(31 つの Tips)
"Excellent steak frites (ポテト) & the ebene (chocolate tart) was superb"(11 つの Tips)
187 件のTipとレビュー絞り込み:
- ワイン
- パテ
- 本格的
- ポテト
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Stylesight9月 4, 2012Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
Tom Morton1月 5, 2013The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish
The New York Times8月 27, 2010Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
Nathan Kam5月 30, 2012Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
HUGO BOSS11月 3, 2010A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
- Nathan Kam5月 30, 2012The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
Micah Chiles8月 10, 2018Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
Isa Sierra10月 29, 2017Don’t let the appearances trick you. The food is great. The service is a little slow.
Eric Grant11月 15, 2014Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
Courtney R.4月 11, 2012The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
Jess Soriano3月 9, 2012Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.
Kathryn Hasenfuss12月 10, 2011Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.- Fábio Moon5月 18, 2012Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
Jeff Woo11月 15, 2010The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
Charcuterie plate and Coq au Vin are classics. Leave the wine up to sommelier Michael and you'll be in good hands.
Julien Dassault8月 30, 2011Great french pate to go with a read wine while seating outside on the terrace.
TV Food Maps8月 26, 2014Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped 続きを見る
Joey Day4月 12, 2014Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
Nicole Danegger1月 15, 2018Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Danielle F4月 4, 2011Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Lisa W12月 7, 2010Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
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- 金–土
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