The New York TimesとEaterのエキスパートがこのスポットをすすめています
"Super wine list & a variety of pates (パテ)"(11 つの Tips)
"... - coarse country pâté, foie gras (フォアグラ), truffle juice and port."(4 つの Tips)
"A great place to celebrate with a bottle of wine (ワイン)! ($25-$31)"(31 つの Tips)
"Excellent steak frites (ポテト) & the ebene (chocolate tart) was superb"(11 つの Tips)
187 件のTipとレビュー絞り込み:
- ワイン
- パテ
- 本格的
- ポテト
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Dot. Huang2月 15, 2020Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
The New York Times9月 8, 2010Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
BLOUIN ARTINFO6月 15, 2010A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
Mike3月 5, 2016Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Mark Goodacre10月 10, 2015Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
Ask Michael Madirgale what the large format by the glass pour is that night!
KMinNYC7月 17, 2012Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Kyle M8月 3, 2013Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
- BLOUIN ARTINFO2月 1, 2011Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
Tatiane Caobianco Marques5月 5, 2013Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
Marie Marie10月 2, 2013Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
Omri S. Quire4月 30, 2013Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
Jose Leonor4月 25, 2010Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.
623枚の写真
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17:00まで閉店 （もっと詳しく）
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- 17:00–21:30
- 金–土
- 17:00–22:00
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はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
はい
食料品
メニュー
ブランチ, ディナー
飲み物
ワイン, 本格的なバー
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