EaterとThe New York Timesのエキスパートがこのスポットをすすめています
"Super wine list & a variety of pates (パテ)"(11 つの Tips)
"... charcuterie (get the foie gras (フォアグラ)!) and the fish and fries are amazing."(4 つの Tips)
"A great place to celebrate with a bottle of wine (ワイン)! ($25-$31)"(30 つの Tips)
"Excellent steak frites (ポテト) & the ebene (chocolate tart) was superb"(11 つの Tips)
185 件のTipとレビュー絞り込み:
- ワイン
- パテ
- 本格的
- ポテト
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Nicole Danegger1月 15, 2018Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Danielle F4月 4, 2011Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
- Mike3月 5, 2016Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Ask Michael Madirgale what the large format by the glass pour is that night!
BLOUIN ARTINFO2月 1, 2011Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
The New York Times9月 8, 2010Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
Lisa W12月 7, 2010Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Alexandra Maesen3月 12, 2015Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
KMinNYC7月 17, 2012Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Mark Goodacre10月 10, 2015Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
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