Shannonさんの保存済みスポット

Dustin Hassard: Loved this place until I brought a group of friends. Anything goes normally, but wear shorts and suddenly the bouncer treats you like trash not a regular. No more XIX on my nightly agenda.

Ari Greenberg: Try the 'Penicillin." Honey, ginger, lemon, scotch deliciousness.

Noah Lucas: Love the Smoking Jacket and O Yayo

The Corcoran Group: This is nothing like your childhood favorite, eat a Nutter Butter. Then spoil your four-legged friend with a foie gras and bacon flavored treat!

Stephanie: This location has rainbow cookies and clopphoppers. DELICIOUS

Eater: A solid choice for date night on the UWS, or a meal before a show at Lincoln Center. Even the most exotic dishes like the zaatar baked cod have that signature Boulud touch. [Eater 38 Member]

Eater: If it's not too busy, The Dory is a cool place to pop in for oysters and cocktails. For a special occasion, ask about the chef's table tasting in the kitchen. [Eater 38 Member]

Eater: This tiny, beautifully-designed West Village restaurant serves some of the city's best pastas & a small list of rustic Tuscan-style meat dishes. Make reservations well ahead of time. [Eater 38 Member]

Eater: Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] 続きを読む

Eater: In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] 続きを読む

Eater: Stellar thin crust pizzas, but don't overlook the pastas — they're phenomenal. [Eater 38 Member]

Eater: Loud, clubby and crowded—and home of one of the most authentic steak frites downtown. A straight classic (despite the untimely removal of Raoul's twin outdoor benches). [Eater 38 Member] 続きを読む

Eater: Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] 続きを読む

Gansevoort Hotel Group: Anthony Bourdain truly knows what he's doing! Trust him and taste what hes about!!

Gansevoort Hotel Group: If you like protein this is the place to be!!!

Gansevoort Hotel Group: Burnt Ends and Deep Fried Oreos! Do it!!

Gansevoort Hotel Group: Best Indian food in NYC!!!

Gansevoort Hotel Group: The best Applewood-Smoked Organic Chicken with mashed potatoes and crispy onions in the city!

Gansevoort Hotel Group: TRY THE MEATBALLS!

Gansevoort Hotel Group: Lamb Chops! Do itttt!!!

Gansevoort Hotel Group: Try the rib sampler - it's unreal!!!

Gansevoort Hotel Group: Try the Pork Ravioli & Steen’s Cane Syrup

Gansevoort Hotel Group: Great combination of Japanese and Brazilian flavors, not to mention the amazing sushi!!!

Gansevoort Hotel Group: Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma

The Corcoran Group: Great place to celebrate a birthday or start a crazy night! Go on Bingo or Hula Nights. This place is always crowded. Ask to sit in the Elvis room.

The New York Daily News: PHOTO: Across the street, the Three Deuces was a famous jazz club throughout the 30s and 40s. Click "More Info" of this great historic pic! 続きを読む