Happy Hour is from 5-7pm. This is a serious bar, with seriously good bespoke cocktails. Try the Sweeter Heater and the Mini Pulled Duck Sandwiches.
Highly recommend the Gin-Gin Mule or the Old Cuban. Fantastic cocktails here. Look for the Lion etched on the glass door for the entrance to this place
A luxurious lounge that is perfect for people watching and sipping beautiful and tasty cocktails – try The Fascinator. And the bar snacks are scrumptious.
This home-goods-store-cum-gallery is the spot in the U.S. for up-and-coming industrial designers to launch their products.
An entire restaurant dedicated to the most beloved comfort food, mac & cheese. While you can try the fancier cheese options, the cheeseburger is an old faithful that will not disappoint.
Hot apple cider with Jameson is delish! The wait upstairs is shorter and all the tables have just as good of a view of the ice as downstairs.
Try the Cavitini with Imperial Vodka made from wheat and rye served dry, chilled and up with 10-grams Hackleback Caviar and olives. It's a classic Russian cocktail and absolutely delicious.
This 7th floor bar has one of the best city views to go with an equally attractive crowd
The restaurant is named after Marie Griffou—the woman who ran a boardinghouse at the same address. It's been said that Mark Twain used to frequent the Greenwich Village brownstone.
Ladies and gentlemen, no way is this a hotel. It’s a bar. An enchanting speakeasy oozing period charm in Williamsburg. Belly up to the bar at sundown or snag a little table and name your poison.
This is a scene. Maybe the scene. An opulent Spanish-style space with a bohemian air. Schnabels on the walls, celebs around the fireplace, outrageous cocktails. Come before 9pm to secure a table.
You must try the Crack Pie, the Compost Cookie and the Confetti Cookie. Pair them with the Cereal Milk ice cream. The Pork Buns are a must try as well.
Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
End a gluttonous Chinatown dinner with a fantastic assortment of freshly made ice cream – the flavors change, but we like the Blueberry Cheesecake or the Wasabi.
Well crafted cocktails made by knowledgable bartenders. Grab a drink and an order of Torres Tots
Its Web site advises, “Please be referred by someone who has already visited us,” and the lore is that its phone number is not listed. In reality, the number surfaces with determined Googling. 続きを読む
Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] 続きを読む
