Great soufflé experience. Try as much as possible. They serve in small portions as well.
This brasserie has been named the 11th best restaurant in the world! Order the prix-fixe menu and surrender to chef Inaki Aizpitarte’s exquisite dishes!
Bistro atmosphere, top class food, and a great wine list. Hard to get a table because of no reservations so come early!
Three to four small tastebud-teasing portions are proposed from a menu rich in variety, flavour and originality.
