Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. 続きを読む
A favorite of HK locals, $2 for Rudy's blonde, $3 for Rudy's Red, $7 for a pitcher. Eat as many hotdogs as you can, they're free and yummy! 続きを読む
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. 続きを読む
A state fair-inspired menu right here in Brooklyn. Splurge on the onion-dip-and-cheese tater tot casserole called the "Hot Dish" and down them with midwestern brews. 続きを読む
Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. 続きを読む
Try the chicken-liver baguette, with rich chicken-liver mousse; crisp bacon; sriracha-infused mayo; & crunchy frisée coated in green-apple vinaigrette. It’s one of our #100best dishes & drinks of 2011 続きを読む
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. 続きを読む
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. 続きを読む
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. 続きを読む
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. 続きを読む
A great way to start the day: Coffee, a bacon-wrapped chili/ slaw/ jalapeno Spicy Redneck, and a solid game of Galaga at this BK spot. 続きを読む
Executives dream of ringing the closing bell here, but it's a little more complicated than they might imagine. Which button do you press to conclude the trading day: green, orange, or red? 続きを読む
Try the $10 nightly special: Two house-made empanadas, served with a salad and a glass of citrusy sangria. 続きを読む
NY: IFC's Thu Tran says, "Not the best sandwich place, but very fun. 1 stop shop for a roast pork banh mi, cds, mags and panties. AVOID the styrofoam plated saran-wrapped desserts here. They suck!" 続きを読む