There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seoul—and as many valet stands as Beverly Hills. 続きを読む
You may be a jerk if you order the double-coated, double-fried "What A Jerk Wings." But you won't care, cause you're a jerk. And cause they're awesome. 続きを読む
LA: You're not allowed to make changes to the burgers here, but the burgers will definitely change you. They're that good. -IFC Viewer 続きを読む
This spot was opened up in what was formerly St. Vibiana's Cathedral, and it's a real looker. Try the potato crusted pork shank, an absurdly delicious bar bite made with savory smoked pork. 続きを読む
Sandwiches come on soft house-baked brioche buns and include fillings like cheddar, honey mustard aioli and a juicy, chile-flecked turkey sausage patty made in-house.
If you need a late meal, Animal is open until 2am on weekends. Food is great and they serve "PBR" in a can.-Michael Voltaggio, Top Chef
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. 続きを読む
Jon Shook & Vinny Dotolo were upstart caterers to the stars. Here they share the recipe for one of their most popular dishes: melted Petit Basque cheese & chorizo dip w/ grilled bread. (follow link) 続きを読む
Everything is delicious especially since its all free range and grass fed beef, pork and chicken but my fav is the Brisket and Blue Cheese and Bacon Potato Salad! :)...
Alma’s innovative menu changes all the time, but we were blown away the roasted smoked duck served with turnip, pear, sprouted peanuts and a cup of coffee that’s poured over the dish at the table. 続きを読む
