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- Philadelphia Magazine1月 3, 2011Try the octopus, the pernil asada, and the fried vanilla cream. You'll live with a happy stomach. 続きを見る
- Chefs Feed8月 22, 2014Bryan Sikora, chef of La Fia, eats here on his nights off. He loves the Cochinillo asado. 続きを見る
- Juan Pablo CA1月 19, 2014A "Spanish" restaurant but they don't serve bread?? Seriously? Gotta be kidding!
- Michele Seidman8月 1, 2010Seriously amazing food always I love it here. A la plancha !!! Off the hook.
- Marc Sheldon10月 28, 2009Fabulous Tapas, superb suckling pig; skip the paella (not that great - dry meat and a bit boring); jamon and lomo iberico is ok but not best quality available 続きを見る
- DrinkPhilly.com8月 25, 2010Go in and get a delicious cocktail! Check our our video feature on these guys - tap More Info! 続きを見る