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EaterとPhiladelphia Magazineのエキスパートがこのスポットをすすめています
"Still the most awesome tapas (タパス) in the city!!"(26 つの Tips)
"The Sangria (サングリア) is awesome, but try their Spanish Wine also...amazing."(12 つの Tips)
"Flatbread with chorizo (チョリソ) and shrimp was to die to die for."(7 つの Tips)
"For special occasions the $75 lobster paella (パエリア) is a must."(4 つの Tips)
171 件のTipとレビュー絞り込み:
- タパス
- サングリア
- チョリソ
- デート向け
- 本格的
- (15 more)
並べ替え：
- 人気
- 最近
Lance Lacoff3月 16, 2016Nice ambience, delicious Spanish cheeses and meats (splurge for the jamón iberico), and it's worth trying as many different items as possible. The garnacha blend Prima is a winner from the wine list
Eater4月 16, 2012While Garces isn't in the kitchen, much of the menu is still full of his spirit. Even though it opened in 2005, getting a reservation is still a challenge 7 years later. [Eater 38 Member]
Hannah GM6月 2, 2016This is one of my favorite restaurants in Philly! Try some of the cured meats, garlic shrimp, flatbreads, fideos made with calamari, and the lamb meatballs.... but, honestly, everything is great here.
David Rosenbloom11月 24, 2014Garces' flagship restaurant in Philly. The garlic shrimp tapa is insane. Try one of the flatbreads as well; the short rib one is a fave. Ham croquettas and potatas bravas are always amazing.
David Baboolall3月 14, 2013Lunch: Catalan Express is definitely the way to go. Sopa de Batata, the best sweet potato soup I've had, paired with the spicy potatoes and vegetarian sandwich (which was great) left me full and happy
Samira Bravo5月 14, 2015Great Tapas had the garlic shrimp, Albondigas, spicy potatoes & flatbread they were all amazing!! The bar is pretty cool great wine selection also.
Philly.com8月 3, 2014Jose Garces presents stunning updates to classic Spanish flavors in an evocative, 135-seat space in Old City. The service is impressive and the menu well-tuned, but those small plates add up quickly. 続きを見る
Andrew Furman10月 22, 2018Meatballs, empanadas, and scallops were all really good. I had slightly higher hopes overall, but really solid spot.
Hind R5月 17, 2017I enjoyed the flat bread the most. We shared the edmami salad and the wagyu sirloin they were all good.
Lore Benavent6月 12, 2015One of the best restaurants in Philly. Some of my favorites are the crab stuffed peppers and the parmesan artichokes, but everything on the menu is delish!!!- Amber Smith6月 10, 2012Quite possibly best restaurant I've ever been to. Cheese w/ garlic dulce de leche made me melt. Literally EVERYTHING was amazing. Flatbread with chorizo and shrimp was to die to die for. GET DESSERT.
Erin10月 13, 2014Estrella Damm is on tap--pair it with tapas! Pimientos de padrón, gambas al ajillo, patatas bravas--take your pick!
Rachel Orr3月 9, 2014I would say best restaurant I have ever been too. Hands down. Everything was amazing. Lemon ricotta pancakes. Melt in your mouth!
Tony Xerri3月 4, 2013I came here for drinks and was not dissappointed. Amazing sangria and will come again to try dinner. Only bad thing are the moron rich white people that think they know everything about wine. Shut up.
Steven Androphy2月 2, 2013You really can't go wrong with anything on the menu, but I definitely recommend the garrotxa cheese with garlic dulce de leche, the albóndigas and grilled chorizo or octopus.
Era Singh3月 22, 2014Yummy! Great ambiance, service, and food. Loved the garlic shrimp, peppers, and the doughnuts for dessert! Flatbreads were overrated - I prefer the tapas!
Bronwen Shaw7月 13, 2014Amazing dinner- must try is the wagyu beef and spanish olives. The dessert was outstanding-- chocolate sorbet, pistachio and honey ice cream!
Inna Ben Zeev12月 30, 2014Best meal I had in Philly. All dishes were yummy. Didn't love the rose sangria - too sweet.
bc12月 6, 2012The tasting menu is the way to go. Heaps of food and all the best dishes. Don't miss the arroz temporado or short rib flat bread.
Richard Revilla10月 15, 2012Highly recommend Amada's when in Philly. Tapas are great. Staff very professional and a great environment.
Ariel Wu9月 5, 2015The hanger steak bites and the cheese plate with apple slices and honey were both AMAZING.
Colleen Martin1月 24, 2013Ordr Granache 2 strt but switch 2 Temperanillo 4 dinner so as not 2 ovrpwr the full flavrd menu. Skip the chckn-it fails in comparsn 2 the rest of the menu&the roastd pepprs w/goat chz is a MUST HAVE!
Aubra F10月 10, 2016Everything was great, but particular favorites include sangria (red), lamb meatballs, flatbread, & scallops.- Fodor's Travel8月 29, 2018The large, festive front room can skew loud; for a quieter meal, ask for a table in the second dining room, beyond the open kitchen. 続きを見る
Larisa Grollemond3月 5, 2016Dinner is good, but make a reservation or be prepared to wait. Nice selection of Spanish wines for a drink at the bar too!
Cassie P1月 29, 2014Awesome spot for Spanish tapas!! Highly recommend this place for any type of occasion but make a reservation in advance!
Sophia H1月 26, 2016Garrotxa cheese, cana de cabra cheese, escalivada, panceta (pork belly), and hanger steak brochettes!! 😋
Kevin C.8月 26, 2018It’s no Spain, but it’s good. Try the expensive tater tots! Good food. Fun for the whole family!
Bryan Powell11月 19, 2016Everything is great here! I come here every time I'm in town. You will not be disappointed.
Davinci Virtual6月 22, 2011Chef Jose Garces serves authentic Spanish tapas perfectly paired with cocktails that make for a delicious night out. Artichoke and wild mushroom flatbread is a must have!
Gonzalo1月 29, 2017The tapas are a bit disappointing. Avoid the octopus and the gambas al ajillo. The tocino de cielo was good and also the rabo de toro.
Darius Atmar11月 16, 2011Must haves: empanadas, flat breads, garlic shrimp, pork with white beans, and to top it off, apple slices with manchego cheese drizzled with truffle honey
Kaushik Cidambi3月 23, 2014As always the food and the service was great. Got to sit at the kitchen bar. Always makes for a good experience.
Visit Philly3月 7, 2012The perfect spot is located at the end of the main dining room. The chef's counter, with six high chairs, gets you up-close to the action in the kitchen.
Sasha Margasak5月 5, 2013Scallops were a little over done and over seasoned, but the pesto and paella were phenomenal. Definitely recommend the two if you're dining here
Dining Out for Life PHL4月 23, 2013Make your reservation now! Amada is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: 続きを見る
Reinhold Residential9月 6, 2012Authentic Spanish tapas and the best Sangria in the city at this sophisticated and sexy establishment. Perfect date spot!
Alex Mas8月 28, 2015If you want to eat tapas you will be disappointed here. They are very different than what you find in Spain. Portions are really small for a tapa and over-expensive.
Katie Miller8月 13, 2015The scallops a la plancha and the chicken hijo are amazing and Excellent red wines
Derya Guven8月 9, 2015Everything was so amazing. The grilled scallops are by far the best item on this menu!
Alyssa Guo3月 2, 2015Portion sizes are small but the food is quite good. Flat breads and the lambs are awesome.
Clay Williams10月 3, 2012One of my first favorite Philly spots. Hams hanging from the ceiling, the works. Music on the weekends.
David Schrader5月 26, 2014Totally excellent charcuterie and cheese board. Hell, everything we had was great.
Ben Hennesy8月 23, 2011If you don't mind spending a little money ... come here and order the tasting menu (55 pp?). You will leave fat and happy. Ask for the octopus.
Alison T4月 16, 2011The duck flatbread is only ok. Try the crab stuffed peppers are a must try. Don't miss the grapefruit, tequila and agave cocktail.
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Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...
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- 月–木, 日
- 11:30–22:00
- 金–土
- 11:00–23:00
(215) 625-2450
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