EaterとFood Networkのエキスパートがこのスポットをすすめています
"Still the most awesome tapas (タパス) in the city!!"(26 つの Tips)
"The Sangria (サングリア) is awesome, but try their Spanish Wine also...amazing."(12 つの Tips)
"Flatbread with chorizo (チョリソ) and shrimp was to die to die for."(7 つの Tips)
"For special occasions the $75 lobster paella (パエリア) is a must."(4 つの Tips)
171 件のTipとレビュー絞り込み:
- タパス
- サングリア
- チョリソ
- デート向け
- 本格的
- (15 more)
並べ替え：
- 人気
- 最近
Davinci Virtual6月 22, 2011Chef Jose Garces serves authentic Spanish tapas perfectly paired with cocktails that make for a delicious night out. Artichoke and wild mushroom flatbread is a must have!
Yael Maxwell8月 8, 2010Go here! Even if you can't get a reservation ask to be put on the waitlist. Very romantic. Get the white sangria, fried anchovies and saffron rice pudding.
Wanamaker Entertainment Group1月 26, 2012This is a fantastic spot in Philadelphia! Great atmosphere and very good food. Authentic tapas.
Philadelphia Magazine9月 14, 2011Lemon ricotta flapjacks? They'll be that same order you place every single time you come here. They're too good to pass up. 続きを見る
Kenny2月 19, 2012Pretty much everything is excellent-- but make sure to at least try the honey with truffle oil.- Philadelphia Magazine9月 14, 2011
Missy Garber12月 10, 2012Overall, fantastic. However some items undercooked, i.e. lobster and a rogue meatball.
Ale10月 31, 2020Patatas bravas were a huge disappointment; french fries sprinkled with a stint of sauce 🍃Dishes also came in a very random order; I wouldn't come back!
Lindsay Duggan9月 15, 2011The cheese plate with the garlice dulce de leche never gets old, I order it every time!
Visit Philly3月 25, 2011La Mesa de José is a dining surprise that lets the chef select his favorites for the table. 続きを見る
Leigh Browne6月 12, 2010my favorite spot in Philly. white sangria, grilled octopus, grilled scallions, mushroom flatbread..nothing here is bad. its all good.
Megan Wendell4月 11, 2010The Garroxta cheese with garlic de leche is pure brilliance. The crab stuffed peppers and spicy potatoes are also amazing.
Tanya Brown2月 21, 2012Try the "dátiles con almendras" or whatever it was called. Bacon-wrapped dates. YUM!
Rachel Elnar10月 13, 2010Try everything. It is all amazing. I had two servings of Manchego cheese and truffle honey.
Sandra Cochrane10月 28, 2010Croquettes de Jamon, stuffed piquillos, and grilled lamb chops are 3 of my favorites.
Jennifer B3月 20, 2010Ask for the chef's seating, nice bar style seating by the kitchen. The Piquillos Rellenos was amazing!
433枚の写真
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Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...
11:00まで閉店 （もっと詳しく）
- 月–木, 日
- 11:30–22:00
- 金–土
- 11:00–23:00
(215) 625-2450
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- 7.6
"OMG!! If you haven't tried this Valanni Restaurant, you are missing such a wonderful place! from the atmospher, drinks and the menu is so fabulous!!"
Sonya LaRae - 7.7
"The ambiance is so playful and great for group dinners. Margaritas here are DIVINE as they use freshly squeeze fruit juice for their mixes. Also,try the bone marrow tacos with the bacon marmalade!!"
Ashley Tran - 9.4
"The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly."
Angelique D.
Amadaの後でみんながよく行くスポット
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"Hands down butter pecan is the best flavored here; and best butter pecan I've ever tasted"
Rebecca Julien - 8.2
"Awesome plantain chips and pretty solid selection of beers on tap. Fish & chips is pretty freaking rad as well."
David Rosenbloom - 7.8
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Philly.com
499件のリストに表示中です
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