In my experience Stogo flavors can be pretty hit or miss, but the hits are awesome. Red velvet and the seasonal pumpkin pie are my jams!
Try the addictive Sundae of Broken Dreams, 2 vanilla scoops topped w/ caramel sauce from Nine Cakes bakery, homemade whipped cream & bits of broken pretzel. It’s 1 of our #100best dishes & drinks 2011 続きを読む
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. 続きを読む
Try the Key Lime Pie soft-serve flavor. Dressed up with crumbled graham crackers, it’s good enough to compete with any ice-cream sundae in town. It’s one of our #100best dishes and drinks of 2011. 続きを読む
