ROC Kitchen offers a primarily Taiwanese menu complete with beef rolls, beef noodle soup, three cup chicken, and, yes, xiao long bao. 続きを読む
Beef with noodles in broth is the main draw, and the fact that the restaurant sources its vegetables from their family farm makes it all the more trendy. 続きを読む
The hand-torn noodles are worth upgrading to, but it’s the fragrant broth that makes the Taiwanese beef noodle soup a standout. If you’re not full, the beef rolls are some of the best anywhere. 続きを読む
"It's right across the street from Jar, and it’s my quick fix for plump pork & shrimp shumai dumplings. You can tell these are always freshly made." - Chef Suzanne Tracht 続きを読む
If you are looking for bird's nest, braised sea cucumber or sun-dried abalone preparations, I would recommend the restaurant without hesitation. 続きを読む