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Newport Tan Cang Seafood Restaurant
中華料理店$$$$
Mission District, San Gabriel
Los Angeles TimesとLA Weeklyのエキスパートがこのスポットをすすめています
"Love this place!! Our favorite Vietnamese lobster (ロブスター) restaurant"(34 つの Tips)
"The kung pao chicken (宮保鶏丁) and the basil fish are delicious!"(4 つの Tips)
"Their house special lobsters and crabs (蟹)"(7 つの Tips)
"Excellent Chinese seafood (魚介)."(6 つの Tips)
72 件のTipとレビュー絞り込み:
- ロブスター
- 魚介
- 蟹
- 宮保鶏丁
- 活気がある
- (15 more)
並べ替え：
- 人気
- 最近
Lucille Fisher1月 19, 2017Modern,bright interiors,efficient service and the food? Specifically the seafood is delicious,from the chillicrabs,salt & pepper prawns,steamed fresh fish etc.The Sichuan green beans were exceptional!
Kevin To1月 8, 2016Food arrives incredibly fast, great portions and affordable prices. Must try the House Special Lobster! Not to mention there is also complementary Valet Parking. Go on a week night to avoid the crowd.
LeVan Greene6月 6, 2022This spot was highly recommended. The lobster on a bed of garlic noodles was delicious be prepared it's a lot family style. Highly recommend.
Best Chinese food in LA! The lobster and bo luc lac are obvious must-orders. If you have a big party and want to spend, the elephant clam is a great choice as well. Do it 2 ways: sashimi and fried.
Awesome place for seafood. The lobster dish is cooked with a lot of variety of spices from Vietnam which is quite different from the normal Chinese food.
jennifer han11月 28, 2011much has been said about the lobster: it's the best. i also like the bo luc lac (vietnamese style beef) and the greens with hollow stalks. no reservations, prepare to wait a bit. it's worth it!
Simple Foodie3月 19, 2012W Lake Beef Sticky Soup, Newport Special Lobster, Beef Chunk & Fillet Fish on Hot Sizzling Plate, Baked Shrimp with S/P, French Style Beef, Rice Noodle Beef HK Style, Deep Fried Tofu, Saut'd Peasprout
Gianni Shih1月 28, 2013I suggest ordering the lobster for the whole table to share. Can't go wrong with that. If your hungry, just order the largest plate they have! Prices vary!
Super popular Asian seafood restaurant. Park in the street across from the hospital (right behind newport), and walk through the taco corner.
Michelle Arnaiz-Dela Rosa7月 10, 2015Everything we ate was good but the lobster, crab and beef were the best.
Linh Lam12月 28, 2011I have been perfecting the menu over the course of ten years. Get the lobster, bo luc lac, muc chien muoi, and canh chua. If you have room, the kung pao chicken is good too.
Brandon Hoang1月 30, 2017Lobster special, pea sprouts, and shaking beef. That's all you need to know.
I <3 bacon bacon8月 29, 2011House special lobster....do it! beef, french style..yummy. Ong choy..yum. Boba, not so great. Save room for boba from half and half.
- Linda Lui9月 28, 2012Their house special lobsters and crabs are to die for!!! Their filet mignon cubes are good too!!!
Sharon Tran6月 25, 2013Bo luc lac is delicious. Get the $28 set meal for a good sampling, steamed fish is ok but not really worth the extra $20
Chi Chi2月 2, 2013Try to get there early and park on the street. As for the lobster -- tell them easy on the salt!!
Jennifer Feng6月 16, 2017The lobster fried with ginger and onion is on point ❤️❤️❤️ everything in general is quite yummy. Left at 9:30 and still a huge queue ...
Best time to go is before 7pm before dinner starts or else you'll be waiting at least 1 hour!
BKLA C7月 24, 2010Lobster is the best. However, $15.95/lb is kind of pricey. But it is well worth it. Their kung pao chicken is one of the best too.
Besides the awesome house special lobster. Gotta try the fish filet on sizzling plate.
Get the Bo Luc Lac (Shaken Beef/Filet Mignon), they may be a seafood place, but its one of their specialties FTMFW :)- Henry Iskandar7月 22, 2011bring ur own food and park nearby, and eat there while smelling the tasty food smells coming out of Tancang... it just makes ur food taste better :p
Westfield Santa Anita2月 7, 2014Have you ever seen a traditional lion dance? Come to Westfield Santa Anita on 2/15/2014 for our Lunar New year festivities! 続きを見る
Jane Chu3月 16, 2012If I was dying, I'd still manage to find my way to stand in the long line and order the lobster
Bao-Tran Ngo7月 4, 2013Did they hire a new chef? Bo luc lac isn't as good as last time. Lobster was only ok. My party of 6 decided that the drive/wait/parking isn't worth it anymore.
609枚の写真
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- 11:00–21:00
(626) 289-5998
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