Don't fear the vegan-ness of the posole. It's delightful. Also the server recommended adding a spoonful of the salsa verde to the guac to up the spicy. So good!
New spot on Chestnut serving superfresh vegetarian food. Add the eggplant bacon to your sandwich - delicious!
Make sure to try the house-infused drinks, like strawberry liqueur, vanilla bean and black cardamom vodka or caramelized Bartlett pear rum.
The seasonal and thematic fare changes daily, and you can preview the day's and forthcoming menus on their website. Card payment only.
Really interesting sweet scone: not too sweet but very nice texture. Coconut and almond meals with just enough raisins. The back patio is a very pleasant space: A little secret urban garden!
Gorgeous views of the Golden Gate Bridge and amazing, upscale seasonal vegetarian dishes with locally sourced ingredients. Great wine list and desserts.
My last meal on earth will hopefully include a tea leaf salad, samosa soup, superstar vegetarian noodles and lots of sangria and coconut rice.
Fantastic tofu, but also some great sushi. Go for the daily recommendations in the blackboard. We had top notch Ankimo, Sanma, Hirame, and a great eggplant dish. All Japanese staff btw.
Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
I know everyone's talking about the Candlestick roll but you gotta get the Shizen Shiitake from the hot section and the Boddy and Soul roll from the speciality rolls. Do it
Definitely order the flatbreads and the pork chops. Great bartenders, cocktails and communal table if you don't have a reservation. And they serve till 1 am.
Even carnivores agree, the plant burger might be the best veggie burger ever.
They bring an intelligent enthusiasm to the food - sweet breads & lobster claw, or a foie gras desert - & it's a pleasure to taste the latest in fine dining for a good price. 続きを読む
