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SF WeeklyとSFistのエキスパートがこのスポットをすすめています
"Cocktails, curry, large portions of vegan (ヴィーガニズム) deliciousness"(18 つの Tips)
"yummy tempeh dish (テンペ) and an *amazing* peach cornmeal cake dessert."(10 つの Tips)
"A bit on the pricy (高価) side, but it's worth a splurge once in awhile!"(5 つの Tips)
"Hip place with amazing vegan food (ビーガン食)."(10 つの Tips)
110 件のTipとレビュー絞り込み:
- ヴィーガニズム
- ビーガン食
- ベジタリアン食
- テンペ
- コース料理
- (15 more)
並べ替え：
- 人気
- 最近
José Ayala6月 25, 2018They changed location from downtown San Francisco. More casual style, but still great atmosphere. Amazing food, go for the tasting menu. Nice cocktails as well, but too small! Get a reservation.
Yes, it's all vegan. And tasty. Burmese red-lentil curry is creamy, hearty. Stiff cocktails like a Redwood Martini w/ redwood tips and Millennium Manhattan w/ infused rye (in large jars at the bar).
Steve East7月 31, 2015Join one of their special dinners if you can, with wine pairings, of course! This is salad course of annual Farmers' Market Dinner.
Sabina B.12月 21, 2014Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.
Amazing flavor profiles for plant based! You can't go wrong with anything you order here. It's my favorite place for special occasions.
Kalyn Keir7月 29, 2014Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.
Alex Garcia12月 17, 2014Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!
Anton Shuster10月 11, 2015Crusted mushrooms continue to be dopehouse. They had a BBQ-y tempeh dish that was awesome as well. All the desserts are great, especially the strawberry shortcake.
Dale Tegman10月 30, 2011The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
Rebecca Allen8月 15, 2017Always a great spot for a special dinner. Creative menu, sexy interiors. I'd say it's up there with the nicest vegan restaurants in the world.
My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either
VegNews Magazine9月 14, 2012This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
Alex Martin12月 10, 2018Oyster mushrooms, Brussel sprouts and Tamal environment and service was great. No need for reservations can sit at the community table
Sarah Kmonk7月 24, 2016Maple black pepper glazed tempeh - so many flavors and the texture was incredible.
Robert Cole7月 25, 2011I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine 続きを見る
Rob. Arr5月 19, 2016Confirm the menu, particularly on a holiday (Mother's Day). What was listed & what was offered was quite different (& not very kid-friendly)
The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.
Oded Ouaknine8月 10, 2014The English pea volcano rice cake is probably the best vegan dish I ever had
- Barak9月 16, 2014Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.
- Nick Greif6月 28, 2012Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)
My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.
Nate Raubenheimer7月 5, 2014Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.
Ben Spencer5月 2, 2014Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.
Dan Fleischer2月 17, 2015Excellent and creative vegan food. Went for my birthday and can't wait to return
mindy theroux6月 20, 2011here from massachusetts to return to Millenium for taste fun. We have eaten our way through San francisco. Most excited about the oyster mushrooms and dessert.
If you can't get a reservation, try eating at the bar. It's the same stellar menu, but you get to chat with the bar tender and watch him/her make the drinks, which is fun.- Sean G1月 25, 2012Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!
Kevin Lippert1月 18, 2013Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.
Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.
marky10月 21, 2011I never miss the "Annual Chile & Beer Dinner" which pairs seasonal chile dishes with craft beer. The best!- ReShon Anderson8月 20, 2011OMG this food is friggin' delicious!! Had a yummy tempeh dish and an *amazing* peach cornmeal cake dessert.
Crystal Gary5月 11, 2013You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.
Andrew Pandrew3月 23, 2018It’s so good it’s really bad. Seriously, avoid this place as a vegan, it’s only meant for omnivores. I haven’t consumed SO much salt and fat and sugar in a meal ever!
Diane Tate (Bisgeier)2月 26, 2012Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
Ashley Mowrey11月 19, 2017It’s expensive vegan food 🤷🏻♀️ if you want to take your vegan friend to an expensive meal, come here, I don’t think it’s anything remarkable though.
One of the best vegan restaurants around the world. Gourmet like, expensive, but worth your money.
- Stewart Alsop4月 20, 2011Try the Up Rooted - Organic Snap Ginger-Molasses Spirit & Organic Root Liqueur, Death's Door White Whiskey, Cointreau, Cardamom, served up
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