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Ze Mean Bean Cafe

Ze Mean Bean Cafe

（現在は閉鎖）
東ヨーロッパ料理店$$$$
Fells Point, ボルチモア
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Ze Mean Bean Cafe
写真22枚の写真
メニューメニュー
Lunch Menu 1Sunday Jazz Brunch 6Main Menu 4
Main
Pierogi Lunch
10.00
Four Pierogi filled with saurkraut, potato or sweet farmers cheese served with sour cream.
Russian Reuben
9.00
Oven roasted pork loin, braised red cabbage, Swiss cheese and stone ground mustard served on toasted rye bread.
Bella Ciabatta
9.00
Whole roasted portabella, roasted peppers, sun dried tomato pesto, and herbed Boursin cheese on toasted Ciabatta bread.
Polish Roll
10.00
Grilled kielbasa on a toasted baguette with spicy stone-ground mustard, caramelized onions, melted Gruyere, and pickled red cabbage.
The Combo
3.50
Add a cup of our soup of the day with your sandwich.
Holupki Lunch
11.00
One cabbage roll stuffed with rice, beef and pork topped with tomato sauce.
Truffled Shrimp Wrap
14.00
Grilled shrimp with fresh greens, red onions, tomato, truffled golden beets, melted chevre in a warm tortilla.
Remember the Alamo?
10.00
Grilled chicken breast, tomatoes, onion, greens, cheddar cheese, sour cream and chipotle barbecue sauce in a warm tortilla.
Krupnik Crabcake Sandwich
4oz. Maryland crab cake layered with greens, asparagus spears and a spicy Polish honey vodka sauce on Ciabatta bread.
Starters
Shrimp Bisque
8.00
Sherry infused shrimp broth with a silky cream finish.
Fruit Plate
4.50
A medley of fresh fruit
Wild and Gathered Greens
6.00
Ze house salad. Mixed greens in a sherry vinaigrtte with julienne onion, carrots, and Roma tomato
Chicken-Corn Chowder
6.00
Golden corn and roasted chicken in a hearty soup
Pierogi Appetizer
6.00
Four pierogies, lightly sautéed in butter & onions, filled with potato, sauerkraut, & sweet farmer's cheese
Chef's Specialties
Pesto Lamb Chops
24.00
Twin seared lamb chops rubbed with rosemary pesto and served with parsnip puree and fresh asparagus.
Hungarian Goulash
17.00
Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine, homemade potato dumplings and Hungarian paprika.
Sandwiches
Chicken Ciabatta
10.00
Pan seared chicken breast with sun-dried tomato pesto, greens, and tomato, served on Ciabatta bread.
Roasted Portabella Wrap
10.00
Roasted portabella, mixed greens, Roma tomato, Gruyere cheese and red onion in a tortilla wrap.
The Sweeter Side
Blueberry Pancakes
9.50
Three buttermilk pancakes filled with fresh blueberries.
Bananas Foster French Toast
9.50
Battered Texas toast grilled and served with caramelized banana rum sauce.
Combinations
The Polish Cowboy
10.00
Two buttermilk pancakes with maple syrup, scrambled eggs and grilled Polish sausage
Big Boy Combo
13.00
One pancake, a slice of French toast, scrambled eggs, Polish sausage, bacon, and a side of potatoes
The French Connection
10.00
A wonderful combination of French toast, scrambled eggs and crispy smoked bacon
Benedicts & Omelets
All egg dishes accompanied by hash browned potatoes
Polish Benedict
12.00
A toasted English muffin topped with Polish kielbasa, two poached eggs and seasoned hollandaise sauce.
Steak Benedict
13.00
A toasted English muffin topped with teres major, two poached eggs, and seasoned hollandaise.
Pesto and Olive Omelet
9.00
A fluffy three-egg omelet filled with sun-dried tomato pesto, olives, and feta cheese.
The Polish Farmer's Omelet
10.00
A fluffy three-egg omelet stuffed with Polish kielbasa, caramelized onions and cheddar cheese.
Herb Scramble
9.00
A three-egg scramble filled with bell peppers, fresh chopped herbs, and melted Gruyere cheese.
Crab Benedict
14.00
A toasted English muffin topped with jumbo lump crab meat, two poached eggs, and seasoned hollandaise sauce.
Crab Omelet
12.00
A fluffy three-egg omelet filled jumbo lump crab meat and Boursin cheese.
Asparagus & Mushroom Omelet
9.00
A fluffy three-egg omelet filled with asparagus, wild mushrooms, and goat cheese.
Grilled Apple Omelet
10.00
A fluffy three-egg omelet filled with, grilled apple slices, warm Brie, and toasted pine nuts.
Steak and Sunflower Eggs
13.00
Eggs in a basket served with a bistro filet finished with a hollandaise sauce.
Appetizers
Ukrainian Borsht
7.00
Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.
Pierogi Appetizer
6.00
Four pierogi (slavic dumpling) lightly sautéed in butter, stuffed with potato, sauerkraut, and sweet farmer's cheese. Served with caramelized onions.
Hriby Dip
11.00
Sautéed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points.
Curried Quinoa Cake
11.00
Pan seared quinoa cake with coconut cream.
Slavic Sampler
14.00
A fantastic introduction to our slavic fare! One holupki, three pierogi (one of each type) , one potato pancake topped with homemade applesauce, and a side of polish kielbasa.
Composed Cheese Course
Chef's selection of cheeses.
Musgroom Holushki
7.00
A slavic staple! Homemade spaetzle, braised cabbage, brown butter, fresh herbs, wild mushroom blend.
Krupnik Crabcake
4oz. Maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus.
Salads
Add grilled chicken breast $3.50 Or grilled bistro steak $5.50
Warm Chevre Salad
11.00
Medallion of baked chevre, sun-dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette.
Marinated Golden Beet Salad
11.00
Baby field greens dressed with truffle vinaigrette, sliced brie and toasted almonds accompanied by marinated beet and apricot salad.
Mache and Kielbasa Salad
11.00
Mache greens dressed in a creamy stilton bleu, red onions, crispy kielbasa bits and topped with a sunny side up egg.
Wild & Gathered Greens
6.00
Ze house salad. Greens with carrots, red onion, tomato and sherry vinaigrette.
Slavic Signatures
Available all day. Vegetarian: no bacon or crab. Add smoked tofu croutons - $18
Chicken Kiev
17.00
Boneless chicken breast filled with garlic-herb butter. Accompanied by salade olivier (potato-egg salad) and sautéed chef's vegetables.
Hungarian Goulash
18.00
Braised bistro loin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade spaetzle.
Maple Marinated Pork Tenderloin
21.00
Marinated pork tenderloin served with red lentils, beet salad, fresh vegetables and a sage and walnut pesto.
Holupki (Golabki) Dinner
15.00
Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chef's vegetables.
Pierogi Dinner
14.00
Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer's cheese. Served with chef's vegetables and pickled red cabbage.
Crab Kluski Slaskie
22.00
Crabmeat served with spaetzle, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon.
Chef's Specialties
Available after 5:00 pm.
Smoked Paprika Short Ribs
23.00
Boneless beef short ribs braised in a smoked paprika broth served with whipped purple mashed potatoes, grilled asparagus and smoky pan jus.
Rosemary Pesto Lamb
27.00
Twin baby lamb chops with rosemary pesto, whipped purple potatoes and grilled asparagus.
Scallop and Shrimp Rissotto
24.00
Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto with grilled asparagus and drizzled with aged balsamic.
Crab Crusted Mahi Mahi
24.00
Mahi mahi fillet topped with jumbo crab and a stone-ground hollandaise sauce, accompanied by grilled asparagus and roasted red beets.
Curried Quinoa Cakes
18.00
Pan fried quinoa cakes, served with sesame almond quinoa, chef's vegetables and coconut cream sauce.
Krupnik Crabcake
Twin jumbo lump crabcakes served with red lentils, grilled aspargus and finished with a spicy polish honey vodka sauce.
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コンパスのアイコン
Ze Mean Bean Cafe
1739 Fleet St (at Ann St)
ボルチモア, MD 21231
アメリカ合衆国
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情報のアイコン
Eastern European Cafe and Wine Bar
時計のアイコン
閉業 （もっと詳しく）
  • 月–木
    • 11:00–23:00
  • 金
    • 11:00–真夜中
  • 土
    • 9:30–真夜中
  • 日
    • 9:00–23:00
電話機のアイコン
(410) 675-5999
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
zemeanbean
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