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- michael sola1月 6, 2010awesome food, ate at the bar / lounge. It was quick, liked how they brought out the tapas in waves, great idea - Mike Isabella is head chef, he was on Top Chef 続きを見る
- If I could bathe myself in their olive oil, I would. Nonstop piping hot pita all the way.
- Arturo Vazquez7月 28, 2012El servicio es el mejor, crispy Brussels afelia, chicken soup avgolemono y kotopoulo youvesti las mejores de lo mejor
- Jared Campbell12月 12, 2016Great food, but extremely noisy. Better for large groups than first dates.
- Faisal Majid8月 2, 2014Very delicious middle eastern food in DC. I wasn't expecting such a rich taste in America.
- Erin Cushing10月 17, 2012Delicious Mediterranean-inspired small plates. Particularly good seafood-centered dishes!
- Natalie Suarez11月 11, 2011Anthony Bordain was here on the same night as I was. Made the meal THAT much better!! Would definitely recommend! Good food!
- Kathryn Yu9月 17, 2010Loved the falafel, crispy eggplant, sauteed shrimp with dill, and ground lamb and tahini in a crisp pita.
- Nasir....5月 31, 2016Lamp thong is not bad, but ain't good! The Turkish's bread actually is only good thing her!!
- Food & Wine1月 11, 2012Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Maggie Chow4月 2, 2010The spanikopita is damn good but it looks like a hot dog?? There's something really good about the olive oil too, very sweet. Yum!
- Andrea Vellano8月 23, 2014Bel posto per provare specialità greche e turche. Le porzioni sono minimal però.
- Robert Thomas3月 13, 2015Get a few different items, as the dishes are quite small. The waiters recommend 2-3 for a complete meal.