The recipe of Marinated duck with chanterelles gris and black pudding, served with pickled cherries by Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef project 続きを読む
The cuculli ($48) from the antipasti portion of the menu is well executed with a deep-brown crust enveloping a mix of chickpeas and pounded cuttlefish. 続きを読む