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Mott 32

Mott 32

飲茶・点心レストラン中華料理店$$$$
中西区, 香港
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9.0/10
570
評価
  • スター
  • Tips
    Vincent T.
    "Excellent peking duck (北京ダック) - must be reserved in advance."(24 つの Tips)
    Christine H.
    "Creative & perfectly executed dim sum (点心) but $$$$."(15 つの Tips)
    Anoushé E.
    "Very good selection on dumplings, also for vegetarians (ベジタリアニズム)!"(5 つの Tips)
    She Loves Food
    "lobster (ロブスター) with rice was delicious."(5 つの Tips)
ヒントとレビューのアイコン50 件のTipとレビュー
絞り込み:
  • 北京ダック
  • 点心
  • ファンシー
  • ロマンチック
  • トレンディ
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  • paipoi
    paipoi12月 6, 2014
    モット32。2014/12/6CBC「知っとこ!」世界の朝ごはん、中国・香港。人気は1日25食限定イベリコ焼豚295HKD、首の後ろの希少使用・蜂蜜をコーティングし釜で焼き上げる。
  • Rachel F.
    Rachel Fong1月 15, 2015
    Yay Mott 32! I tell you, if you are planning to dine in this place, you should try their Baked Hairy Crab Chinese Bean Curd that is best paired with the cocktails they served. Mott 32 nailed it!
  • Katrinaユーザー画像のハートのアイコン
    Katrina6月 10, 2015
    Even the sea cucumber was superb and delicious🙈 ambient atmopshere, good for romantic dates and friend gathering, the menu brings you trough many popular asian dishes with a modern twist. Must try!
  • Casey L.ユーザー画像のハートのアイコン
    Casey Lau10月 18, 2014
    Great, reasonably priced fusion Cantonese with amazing interior design, hip Chinese-infused cocktails and must-order Imberico BBQ pork.You need to order Peking Duck 1-day earlier. Maximal Concepts!
  • Steve
    Steve4月 5, 2016
    Named after the site of New York City’s first Chinese convenience store, modern Cantonese infused with hints of Sichuan and Beijing. Pre-order the apple wood roasted Peking duck.
  • Indulgent Eats
    Indulgent Eats9月 3, 2018
    Expensive but worth it for some of the best char siu and Peking duck in town with top-notch service - though it's best enjoyed if someone else is paying ;) 続きを見る
  • Chee Wai W.ユーザー画像のハートのアイコン
    Chee Wai Wong4月 25, 2019
    A lot of people are gonna kill me - the Iberico BBQ pork is great but not wildly awesome like many put it. You must order the Wagyu Short Rib though - it's MADLY soft and tasty. Chilli frog legs too.
  • Bianca L.ユーザー画像のハートのアイコン
    Bianca Lee2月 13, 2016
    Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).
  • Food C.ユーザー画像のハートのアイコン
    Food Craver4月 8, 2014
    They roast their duck in house and it took 82hours to prepare the duck! They only serve 12 ducks each night so MAKE SURE YOU RESERVE A DUCK when you make your reservation!
  • Foodtraveler_theworldユーザー画像のハートのアイコン
    Impressive Peking Duck, BBQ Iberico Pork, Lobster Har Gau & other dimsum. Need Reservation for seat, Peking duck & Roasted Pork in advance. Wonderful place to have dining experience in HK.
  • Freshユーザー画像のハートのアイコン
    Fresh4月 1, 2019
    The place is very happening. The duck is a must. They cut the duck after they show it to you. The size of the final cut duck is decent for 2. Order a starter for sharing before or go for a dessert
  • Stine V.ユーザー画像のハートのアイコン
    Amazingly great romantic, modern and exclusive restaurant - great for a romantic date with your loved one 😍 Food tasted fantastic and staff was super friendly and helpfull
  • Masha P.ユーザー画像のハートのアイコン
    Masha P3月 15, 2017
    We ordered bbq pork, salad with Peking duck,almonds and black truffles and also smoked black cod. All dishes were very good but our dessert-panna cotta was unbelievable!
  • W C.ユーザー画像のハートのアイコン
    W C5月 23, 2015
    Peking duck and char Siu need to be order at least a day in advance,well worth it. Food is impressive and very good vegetarian options too.Decor, well suited with food and provide an relax atmosphere
  • Riri G.ユーザー画像のハートのアイコン
    Riri Grr8月 19, 2017
    They definitely serve one of the very best dim sum in HK, no doubt. Really fresh, juicy and succulent seafood wrapped with soft and tender rice wrappers. Every bite is surprising and well balanced.
  • Daniel N.ユーザー画像のハートのアイコン
    Daniel Ng1月 30, 2015
    Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
  • Vincent T.ユーザー画像のハートのアイコン
    Vincent Tan6月 28, 2015
    Siu mai made with Kurobuta and truffle with soft boiled quail egg inside is magic. Bite carefully or the runny yolk can squirt out over you
  • She Loves Food
    She Loves Food3月 10, 2018
    Order the pecking duck at least a couple of days in advance. Great cocktails and atmosphere. lobster with rice was delicious. Dim sum is a must
  • Edward K.
    Edward K6月 11, 2016
    You come here for the 1940's Shanghai-esque atmosphere and cocktails. Food is meh if you've eaten around other Cantonese restaurants in HK.
  • Catユーザー画像のハートのアイコン
    Cat10月 2, 2014
    You can go in via the back door. A lift that takes you all the way down to the back of toilets. Disabled accessible. Vegetarian options a little limited. Go there for the decor, and drinks instead
  • Angela K.ユーザー画像のハートのアイコン
    Angela Kim3月 6, 2017
    told us that our pre ordered duck was going to take about an hour but only took 30 mins!! and their signature menu siu mai with truffle & boiled quail egg was just amazing🤤 + the atmosphere 💯
  • JH J.ユーザー画像のハートのアイコン
    JH J9月 28, 2015
    매우 맛있어서 재방문 의사 100프로!! 또먹고싶당 베이징덕 3~4인분이라고 했는데 생각보다 양이 많지 않음... 내친구들이 대식가인것일까..... ㅋㅋ 딤섬도최고
  • Garry T.ユーザー画像のハートのアイコン
    Garry Tan11月 27, 2017
    The bean sprout leaves, Peking duck and tofu dishes were absolute standouts. Fried rice was incredibly good too. Beautiful decor and a wonderful high end atmosphere.
  • Stephen L.ユーザー画像のハートのアイコン
    Stephen Luk10月 28, 2016
    Still serving fabulous food. The Peking duck is awesome, so is the BBQ pork. Definitely a place to impress people.
  • Moses L.
    Moses Lee11月 22, 2018
    This is a super popular restaurant and make sure you made your reservations earlier. Must-try: Peking duck, smoked cod fish and dumplings with sour and spicy soup!
  • Virata G.ユーザー画像のハートのアイコン
    Virata Gamany1月 3, 2017
    OMG freaking awesome! Yes the BBQ Iberico Plume Pork & Ma Po Tofu was excellent! Capping an exceptional meal was the peerless Rose & White Chocolate Panna cotta!
  • Angela L.ユーザー画像のハートのアイコン
    Angela Liu11月 22, 2016
    very fancy place for dim sum - all the dim sum was very delicate and well executed. Great ambience too
  • Food C.ユーザー画像のハートのアイコン
    Food Craver4月 8, 2014
    Book 2-3 weeks in advance if you want to have dim sum here during the weekend!
  • FoodieWorld
    FoodieWorld6月 10, 2014
    Best New Restaurant (Reader's Choice)•The Foodie Forks 2014| a blend of great Gatsby-esque Art Deco glamour meets mysterious Chinese opium den, all lacquered with a layer of New York industrial chic.
  • Aaron G.ユーザー画像のハートのアイコン
    Aaron G3月 28, 2017
    The roasted duck is truly delicious. You need to order it in advance. One duck feeds 3 people as main course.
  • luogo segretoユーザー画像のハートのアイコン
    luogo segreto10月 24, 2018
    광동요리를 전문. 42일동안 사과나무로 훈제시킨 베이징덕이 대표요리. 흔하지 않게 evening dimsum 메뉴도 있다. 예약 필수. 이름은 뉴욕의 mott street에서 따왔다고.이 길의 32번지에 뉴욕최초의 중국식료품점이 있었다고 한다.
  • Power Galユーザー画像のハートのアイコン
    Power Gal12月 1, 2015
    The pecking duck is super delicious. I will be back again
  • 권간지프로님ユーザー画像のハートのアイコン
    권간지프로님3月 13, 2019
    한국인을 위한 팁. 일단 드럽게 비싸니 내돈내곤 가지 말자. 북경오리는 최소 하루전엔 예약해야함. 돼지고기 요리 강추. 저녁 딤섬은 비추. 다른 딤섬집을 찾을것. 랍스터 마파두부는 향신료향이 너무 강해서 비추. 랍스터 볶음밥 강추.
  • Chanettee T.ユーザー画像のハートのアイコン
    Really nice tofu, this dish call braised tofu sarcodon (vegetarian option is without oyster sauce)
  • Max J.ユーザー画像のハートのアイコン
    Max Jacoby12月 15, 2018
    Modern Chinese. Love the tapas style appetizers. Good spicy Chinese flavors. Try the soy cream
  • Chanettee T.ユーザー画像のハートのアイコン
    Have vegetarian menu, for vegan you have to be careful coz some dish has egg. All taste good.
  • Cheryl G.ユーザー画像のハートのアイコン
    Cheryl Gomes5月 30, 2017
    Love the ambience and the walk down to the dungeon kinda feel. The food is moderate at best. Can't see what the hype is about. Perhaps I wasn't able to try the Peking duck which was sold out.
  • Rodrigo K.ユーザー画像のハートのアイコン
    Rodrigo Kanayama7月 1, 2018
    Qualidade notável. Além do ambiente, a comida é extraordinária. Experimente a barriga de porco. Entre as sobremesas, recomendo a panna cotta.
  • Fred W.
    Fred Wilson10月 5, 2017
    When ordering the Peking Duck ask them to give you the entire duck and not take away the carcass
  • Aydin O.ユーザー画像のハートのアイコン
    Aydin Oner1月 29, 2017
    Its very trendy and romantic place. Duck is the star of the menu. Great wine list
  • tigz d.ユーザー画像のハートのアイコン
    tigz de palma11月 30, 2016
    the decor is a little disney-does-hong-kong but the food wins. the ma po lobster is worth it.
  • Katrinaユーザー画像のハートのアイコン
    Katrina9月 24, 2015
    The finest dim sum in town, and the iberico pork is outstanding, very succulent !!
  • Genevieve H.
    Genevieve Ho8月 21, 2016
    Great wok-fried dishes n char siew. Come in larger groups to share large mains
  • Tony P.ユーザー画像のハートのアイコン
    Tony Poon4月 5, 2014
    The Hanami cocktail is delicious. A must for whiskey lovers!
  • Nicoleユーザー画像のハートのアイコン
    Nicole2月 26, 2017
    SO amazing. Get the pork. And try lots of other stuff. Reasonably priced for what you get. Very trendy!
  • Gene T.ユーザー画像のハートのアイコン
    Gene Tiongco11月 27, 2016
    Duck, roasted pork, chicken and whisky selection. Highly recommended!
  • Goosie L.ユーザー画像のハートのアイコン
    Goosie Lam2月 9, 2016
    new menu is on, don't miss the lobster version spicy beancurd by Chef Lee~~
  • Faye B.ユーザー画像のハートのアイコン
    Faye Bax4月 30, 2019
    Perfect crispy free range yellow chicken , spare ribs and cocktails 🍹 Joe’s elixir is a must have !
  • jet s.ユーザー画像のハートのアイコン
    jet scans1月 22, 2015
    Got to have the goose, best in town. Wines are well prices by HK standards.
  • Vincent Q.ユーザー画像のハートのアイコン
    Vincent Quan8月 14, 2018
    Gorgeous interior design with high end food and ingredients. The char siu and shrimp rice rolls here are really good.
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