中華料理店のおすすめ（Hong Kongの近く）

Christine • 3月 10, 2018Must try their siumai! Their famous prawn toast is so-so. Huge portion .

paipoi • 12月 6, 2014モット32。2014/12/6CBC「知っとこ！」世界の朝ごはん、中国・香港。人気は1日25食限定イベリコ豚の焼豚295HKD、首の後ろの希少肉使用・蜂蜜をコーティングし釜で焼き上げる。

Gray W. • 2月 7, 2014Probably the best Peking Duck in town, in much cooler surroundings than Peking Garden or Spring Deer. You can't go wrong but make sure you book ahead

s h. • 6月 10, 2016Best brisket noodles in HK.

Albert W. • 1月 2, 2014Really very good. Try the kurobuta char siu!

Dunstan Y. • 3月 13, 2015Excellent chicken pot. Fresh. Tasty! Really good.

Robin H. • 7月 3, 2016Call ahead to reserve the wine eggs（酒糟蛋）and make sure to order the black truffle shrimp with beans (黑松露蝦仁）!

Vian Y. • 8月 28, 2015Delicious noodle soup. Variety of choices.

Andrew C. • 11月 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!

Hachikaoru • 11月 25, 2023朝3時から開いてます、とてもローカルな飲茶屋さん。

Ary • 9月 27, 2014A good Chinese restaurant for expat. Noisy, very busy (better to book in advance) and a bit pricy, but some very intesting (spicy) flavors to try, that you could hardly find elsewhere!

Yao X. • 2月 19, 2018ブランチコース680香港ドル

W C. • 12月 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time

Katrina • 8月 29, 2014One of my favorite restaurants for Peking Duck. Decor is colonial HK. Pretty unique. Great place to bring friends from out of town. Good view from the patio seating area.

Fuyuhiko T. • 1月 14, 2012I ate 牛腩麺 ( ramen with sliced beef ) in 9/28 2009. Delicious !! I also recommend curry noodle as well. See the link for the photo.

Rilakkuma • 12月 10, 2011Authentic dumpling from northern China. Thumbs up!

Mary N. • 6月 7, 2016This is a private membership club, never know it exists in the past decades! I am still savouring the dishes: sweet & sour pork, tofu, shrimp with egg white, double boil soup! Delicious Cantonese food

Michelle W. • 2月 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness

Caleb L. • 1月 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.

Matt T. • 4月 25, 2015Excellent quality food and really good service. Classic chinese food done exceptionally well.

Wenyi H. • 2月 18, 2014Good dimsum. Taro milk dessert is lovely.

Luke S. • 8月 13, 2014XLB. Pork belly and BBQ pork combo.

Tomoki S. • 12月 6, 2016写真の入った日本語メニューあり。

Stephanie K. • 10月 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.

Cecile L. • 1月 18, 2011Yummy Siu Mai <3

Vian Y. • 7月 20, 2019Come early for more options! Warm service, everything are delicious!

瑞克斯 巴. • 3月 1香港に来たら絶対一食はここ。いつも通り馳名排骨飯とアイスレモンティー。55HKD(≒1,060JPY)。通い始めて今年で8年、これからもよろしくね🇭🇰👍

K2 • 2月 9, 2018Delicious Chinese vegy meal. Skip the deserts.

Laszlo H. • 6月 21, 2011Very good food. Not cheap, but well worth a visit. Wild mushrooms with black truffle paste are gorgeous. Diced beef with garlic chips: plain, but tasty. The sweet and sour prawns are to die for...