Noah Weiss: The 3 arepas to get: de pabellon (shreeded beef, sweet plantains, white cheese), la surena (chicken, chorizo, avocado), and la de pernil (roast pork shoulder, jalepenos, fried sweet plantains).
Nicholas VanderBorgh: Instead of two steaks which means carrying leftovers I usually get the 16 ounce strip with mashed potatoes Then spilt it. Get the chimichurri sauce. the Carmel dessert. Amazing
KW.: The food is all great. Def go for the ribs, chicken, or shrimp. Also save room for dessert. The empanadas with chocolate and the cake with sweet milk are amaze balls.
Sam C: Tried 6 different kinds of tacos (yes we were hungry)-loved the pastor and brisket tacos. Also good were the skate wing and pork cheek. Great waitress = Se Young
Seth Gordon: Best Cubanos in the neighborhood, and the mofungo is not to be missed either. Get one of each and for $10 you won't need to eat again for two days.
Carlos G. Jara: As a peruvian I definitely recommend this restaurant. Order: Pisco sour, ceviche, tiraditos, lomo saltado, arroz con pato, jalea and anticuchos.
Daniel Rocha: The rodízio (all you can eat) on weekends is a fantastic deal: just as good as Manhattan churrascarias at 1/2 the price. The drinks are also very cheap (wine and caipirinhas)!
The Corcoran Group: A literal hole-in-the-wall serving buttery empanadas, great roast chicken and yummy roast pork. If you’re watching your salt intake, this is not the place for you.
Elizabeth Y.: Only one waitress but be patient and you will handsomely rewarded with deliciousness. Definitely try the different taquitos (especially al pastor), tostada (Tinga) for some crunch, and Pozole.
557 Driggs Ave (btwn N 6th & N 7th St), ブルックリン区, NY
アルゼンチン料理店 · Williamsburg · 223個のヒントとレビュー
Christian Ayala: Avocado fries were interesting in a good way, the hamachi ceviche with truffle oil was delightful , and the meat was plentiful and served just as ordered.