Butter crust, almond gelato, passion fruit gelee
176枚の写真
メニューDessert Menu 4Wines By the Glass 20Dinner 8Cocktails 3Lunch 10
Dessert Menu
Dinner Dessert
$9
"Pb & M Candy Bar"
Peanut butter ganache, milk chocolate mousse, feuilletine, chocolate pearls, banana sorbet
Sorbet Or Gelato
Trio of house made frozen treats
Salted Butterscotch Sundae
Blondie bites, butter pecan gelato raspberries, coconut-chantilly cream
Affogato
Chocolate-cinnamon gelato, espresso, amaro, cinnamon sugar twist
Seasonal Fruit Plate
Artisanal Cheese
$18
Bonne Bouche/vermont
Double Cream Cremont/vermont
Fruit Pairings
Ewephoria Gouda/holland
Dansk Blue/denmark
After Dinner Cocktails
$12
Linus & Lucy
Peanut infused barrel hound blended scotch, lolita cafe coffee liquor, demerara, egg white
Paper Train
J.p. wiser rye whisky, aperol, amaro, green chartreuse, lemon twist
Espresso Martini
Avion espresso tequila, espresso bailey's irish cream, frangelico
Perfect Ending
Ruby Port, Sandeman, Douro
12.00
Late Harvest Sauvignon Blanc, Echeverria, 2007, Central Valley
15.00
Tannat, Uruguay, Nv
20.00
Johnnie Walker Blue
55.00
Madeira, the Rare Wine Co. Historic Series Malmsey, Verdelho, Bual, Rainwater
16.00
Vouvray Moelleux "Le Mont", Huet, 2003
20.00
Isle of Jura Distillery Flight of Four
40.00
Bushmills 16Yr Irish Single Malt Whisky
26.00
Wines By the Glass
Beer
Bronx Brewery, Slow Your Roll, American Ipa Bronx, New York
10.00
Sixpoint, Alpenflo Lager, Brooklyn, New York
10.00
Victory, Prima Pilsner, Downingtown, Pennsylvania
11.00
Lefthand Brewing Co, Nitro Milk Stout, Longmont, Co
11.00
Sixpoint, Sweet Action, American Blond Ale, Brooklyn, New York
10.00
Ommegang Ipa Copperstown, New York
10.00
By the Glass
Sparkling
Prosecco, "Romeo & Juliet" Treviso, Italy Nv
15.00
Moët Impérial, Brut, Champagne, France Nv
25.00
Conundrum, Blanc De Blanc, Healsburg, California 2016
15.00
Ayala Champagne, France Nv
20.00
Rosé
Villaviva, Côtes De Thau, France 2017
15.00
Clos Amador, Sparkling Rosé Cava, Catalonia, Spain Nv
15.00
Mi Mi, Côtes De Provence, France 2017
17.00
White
Chardonnay
Landmark, Sonoma County, California 2016
17.00
Vin Auvigue, Saint-Véran, Burgundy, France 2014
15.00
Bravium, Russian River Valley, California 2015
15.00
Francois Carillon, Bourgogne Blanc, Burgundy, France 2016
20.00
Chenin Blanc
Ken Forrester, Petit, Stellenbosch, South Africa 2017
14.00
Domaine Vicent Carême, Vouvray Sec, Loire Valley, France 2015
18.00
Pinot Grigio
Famiglia Castellani Pisa, Italy 2017
13.00
Riesling
Willm, Reserve, Alsace, France 2017
14.00
Sauvignon Blanc
Mohua, Marlborough, New Zealand 2017
14.00
Sancerre, Château Langois, Loire Valley, France 2017
17.00
Red
Bordeaux
Chateau Du Raux, Haut-Médoc, Bordeaux, France 2014
20.00
Cabernet Sauvignon
Daou, Paso Robles, California 2017
21.00
Châteauneuf-Du-Pape
Domaine Barville, Brotte, Rhone, France 2016
25.00
Sangiovese
Tenuta Santedame, Chianti Classico, Tuscany, Italy 2014
18.00
Malbec
Finca Decero, Remolinos Vineyard, Cuyo, Mendoza, Argentina 2015
17.00
Nerello Mascalese
Pietradolce, Etna Rosso, Sicily, Italy 2016
16.00
Pinot Noir
Ponzi Vineyards Tavola, Willamette Valley, Oregon 2015
24.00
Joseh Drouhin, Laforet Burgundy, France 2017
15.00
Red Blend
Terre Brûlée 'Le Rouge' Swartland, South Africa 2016
13.00
Caymus Conundrum, Rutherford, Napa Valley, California 2015
18.00
Tempranillo
Rioja, Crianza, Lan Rioja, Spain 2014
15.00
Dinner
Starters
House Made Parker Rolls
5.00
Tuna & Hamachi Crudo
30.00
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, lotus chips
Grilled Shrimp
18.00
Grilled pineapple-mango salsa, lime salt
Steak Tartare
16.00
House pickles, capers, beets, raw quail egg, parmesan crisps
Veal Meatballs
18.00
Napolitano tomato sauce, whipped ricotta
Pulled Pork Tacos
18.00
Polenta tuille, tomato marmalade, avocado mousse, lime crème frâiche
Lobster Avocado Sushi Roll
32.00
Wasabi tobiko, red tobiko, pumpkin seed vinaigrette
Charred Carrot
16.00
Mixed micro greens, red quinoa, curry carrot sauce
Crab & Shrimp Dumpling
18.00
Celery root puree, miso ginger lemongrass broth
Grilled Octopus
28.00
Haricot verts, cherry tomatoes, squid ink, shallot vinaigrette
Burrata
18.00
Broccoli rabe pesto, chili garlic oil, grilled crostini
Arancini
16.00
Parmesan risotto, tomato marmalade
Crispy Pork Belly Buns
18.00
Ginger glazed pork, apple cabbage slaw, asian vinaigrette
Salads
Roasted Baby Beets
18.00
Rainbow-red-golden beets, goat cheese, arugula, sicilian pistachio, beet reduction
Grilled Mission Figs
18.00
Watercress, frisée, mint ricotta, candied almonds, balsamic
Kale Salad
18.00
Port poached pears, gorgonzola cremificato, spiced pecans, sherry vinaigrette
Soup
Tuscan White Bean
12.00
Kale, sun dried tomatoes, sofrito, grilled crostini, prosciutto-parmesan broth
Pasta
Lobster Cannelloni
38.00
Lobster, king crab, citrus-lobster emulsion, nasturtiums
Wild Mushroom Pappardelle
28.00
Roasted wild mushrooms, reggiano parmigiano, aged balsamic
Squid Ink Angel Hair
28.00
Rock shrimp, cioppino, garlic parsley bread crumbs
Lamb Sausage Cavatelli
28.00
Broccoli rabe, roasted tomatoes, parmesan reggiano
Butternut Squash Risotto
28.00
Lacinato kale, chorizo
Cacio E Pepe
28.00
Red pepper fettuccine, cured-salted egg yolk, prosciutto-parmesan broth
Entrees
The Vegan
26.00
Cauliflower "steak", garam masala, pine nuts, sundried tomato, caper & raisin gremolata
Heritage Pork Chop
38.00
Black eyed peas, kale, bacon, apple celery root puree
Dover Sole
45.00
Béarnaise, peruvian purple potato, alaskan king crab, parsley, garlic bread crumbs
Seared Diver Scallops
48.00
Tri-colored cauliflower, golden raisins, toasted cashews, thai curry sauce, lime espuma
Filet Mignon
48.00
Thumbelina carrots, onion petals, pommes purée, truffle-thyme panade
Vitae Burger
25.00
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, béarnaise
Wild Halibut
42.00
Duck fat poached, black trumpet mushrooms, watercress-potato broth, kohlrabi purée, pickled tokyo turnip/radish/carrots, red quinoa
Whole Brook Trout
38.00
Smoked fennel, yukon gold medallions, malt vinegar aioli
Long Island Duck Breast
42.00
Leg confit, apricot marmalade brussel sprouts & applewood smoked bacon
Sides
Broccoli Rabe
10.00
Brussel Sprouts & Bacon
10.00
Organic Black Kale & Sofrito
10.00
Pommes Purée
10.00
Special Chef's Tasting Menu
5 Course Tasting Menu
85.00
Wine Flights
tasting of 4 - $32
Red Flight
Sparkling Flight
White Flight
Cocktails
$15
Fascinating Cocktails
Western Medicine
Bulleit rye, lemon, honey, ginger, mezcal
Crystal Green Persuasion
Hendricks, basil mint honey syrup, lemon, cucumber
Dream of Spring
Jameson black barrel, apple brandy, st germain, lemon, honey
Infante No. 2
Corralejo blanco tequila, pistachio orgeat, lime juice, nutmeg dust
Crowd Pleasers
Stone Fruit Negroni
Citadelle gin, massenez crème de peche, campari, sweet vermouth
Rosemary Mule
Rosemary infused vodka, ginger syrup, lemon
Sherry Cobbler
Gonzalaz byass 12 yr palo cortado, pierre ferrand dry orange caracao, seasonal fruit
Margarita Violetta
Avion reposado, lejay cassis, lime, agave
The New Yorkian
Garden party rosemary, plantation xaymaca jamaican rum, simple syrup, lime juice
Fruit Bellini
Prosecco, raspberry purée, simple syrup
Mad, Bad & Dangerous
Vitae Old Fashioned
Most righteous bourbon, demerara syrup, angostura orange bitters
El Diablo
Tequila blanco, lime juice, agave, muddled red chilis, red devil salt rim
Lunch
Starters
Charred Carrot
15.00
Pea tendrils, red quinoa, curry carrot sauce
Grilled Shrimp
18.00
Grilled pineapple-mango salsa, lime salt
Steak Tartare
16.00
House pickles, capers, beets, raw quail egg, parmesan crisps
Veal Meatballs
18.00
Napolitano tomato sauce, whipped ricotta
Pulled Pork Tacos
16.00
Polenta tuille, tomato marmalade, avocado mousse, lime crème frâiche
Fried Oysters
18.00
Baby fennel, lemon relish, thai chili aioli
Tuna & Hamachi Crudo
24.00
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, lotus chips
Grilled Octopus
24.00
Chick peas, red onion petals, celery hearts, squid ink
Burrata
18.00
Broccoli rabe pesto, chili garlic oil, grilled crostini
Arancini
14.00
Parmesan risotto, tomato marmalade
Crispy Pork Belly
18.00
Ginger glazed pork, apple, celery root purée
Soup
Sunchoke
14.00
Brussel sprouts, bacon, thyme
Salads
Salad add on: shrimp - $12 / salmon - $14 / steak - $14
Roasted Baby Beets
17.00
Rainbow-red-golden beets, goat cheese, arugula, sicilian pistachio, beet reduction
Mixed Greens
17.00
Watercress, frisée, red endive, hearts of palm, blood orange, blood orange vinaigrette
Pasta
Lobster Cannelloni
22.00
Lobster, king crab, citrus-lobster emulsion, nasturtiums
Lamb Sausage Cavatelli
26.00
Broccoli rabe, roasted tomatoes, parmesan reggiano
Cacio E Pepe
26.00
Red pepper fettuccine, cured-salted egg yolk, prosciutto-parmesan broth
The Ultimate Ramen
22.00
Beef broth, braised beef cheek, pork belly, lamb sausage dumpling, scallions
Chestnut Agnolotti
26.00
Organic baby spinach, prosciutto-parmesan broth, crispy prosciutto
Butternut Squash Risotto
26.00
Kale, chorizo
Squid Ink Angel Hair
25.00
Rock shrimp, cioppino, garlic parsley bread crumbs
Sides
Broccoli Rabe
8.00
Brussel Sprouts & Bacon
8.00
Organic Black Kale & Sofrito
8.00
Entrées
The Vegan
24.00
Cauliflower "steak", pine nuts, sundried tomato, caper & raisin gremolata
Sesame Crusted Salmon
26.00
Black & white sesame seeds, baby bok choy, julienne carrots, ginger-soy glaze
Seared Diver Scallops
34.00
Tri-colored cauliflower, golden raisin, toasted cashew, thai curry sauce, lime espuma
Thai Steak Salad
26.00
Thai basil & mint, sesame, chinese long beans, wax beans, holland peppers, cucumbers, carrots, lime vinaigrette
Vitae Burger
22.00
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, béarnaise
Seafood Crêpe
25.00
Maine crab, shrimp, parisian radish, carrot-ginger sauce
Whole Brook Trout
28.00
Smoked fennel, yukon gold medallions, malt vinegar aioli
Slow Roasted Chicken
24.00
Crispy skin, brussel sprouts, roasted root vegetables, honey-mustard vinaigrette
Pork Schnitzel
24.00
Potato salad, cucumber crème fraîche, pickled red cabbage
Braised Lamb Shank
26.00
Creamy polenta, baby spinach, red wine jus
Upcoming Events
Valentine's Day 2019
Sexy Masquerade Dinner
4 course "aprhodisiac" tasting menu - 5:00 pm – 6:30 pm; $75 per person with complimentary rosé champagne; 6:45 pm – 9:00 pm; $95 per person with complimentary rosé champagne; Limited a la carte menu available
Tour of Italy Wine Dinner
Friday 2.22.19; 4 Course Tasting Menu; Wine Pairing; $85 per person
Special Chef's Tasting Menu
Special Chef's Tasting Menu
5 Course Tasting Menu - $75 per person; 3 course wine pairing - $55; 5 course wine pairing - $75
Wine Flights
tasting of 4 - $30
Red Flight
Sparkling Flight
White Flight
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Edwin Bellanco's Contemporary American Restaurant-Located in the heart of Midtown
閉業 （もっと詳しく）
- 月–金
- 11:30–22:00
- 土
- 17:30–22:00
(212) 682-3562
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