Pick your meal from the many fishtanks lining the wall. They charge by weight and will cook any style you specify.
Best to make a booking before coming as it can get pretty crowded. Must try- the sweet sour crabs and satay! Slightly expensive but worth the money
Definitely go for the roast duck (w/o bone) if u ordered anything else u made a mistake.
Sang har mien is the signature dish. Their crab's are huge in size, fried sotong is quite good as well.
Try their 8 treasure duck, but you have to order in advance! Also worth mentioning is antique deco, very 60s..:)
Seriously, try the Hainanese 'Chai Po Nui'. It's like fried egg with pickled vegetables inside. The bomb!
Salted egg baked crab is a must if you can handle the saltiness. Otherwise meehoon hokkien is good as is the lala soup.
The crabs are very good but make bookings first as they don't sell if it isn't fresh.
Come to eat~ it's a must! Great seafood ever.. Nice view, huge and cheap mantis prawn.. All must come!
Always call for reservation to ensure that you'll get a table. Heard it is always packed.
Awesome Hokkien Food that I had ever ate. And it was highly recommended by ah xian~ ^O^ Enjoy!
Highly recommended, their food has exquisite taste, very "hometown" :)And you have to adore the twin brothers haha
Duck feet parcel. Basically one duck feet, duck liver (foie gras lol) and a slice of fat belly pork tied together with duck intestine. And then braised in sweet sauce. Worth a try :)
Authentic food. Really spicy too...be prepared to drink lots of water and maybe a hot burning sensation in your stomach!
Their oyster egg is the best! But nowadays they seldom have it anymore. Another dish for a must order are: braised pai kuat with peanut, crispy duck.
Marmite Ribs and Veg were pretty good. Kar Heong Mantis Prawn was appetizing, but the batter and spices overpowered the dish. Overall, fast and reasonably priced Chinese food.
The title says it all... Try the fish head curry, bake salted chicken... Originated fr main restaurant taiping- pokok assam..
Sauna prawn nice, mantis prawn with salted egg ok, pork knuckle taste like crispy Siew yoke, all in all- a good eat
Super good roast duck, better come early tho or it'll be finished!
Variety of river fish. They have river prawns too, very big ones. Overall food is ok.
Very spicy Szechuan favourites available, including the Shui Zhu Yu (boiled fish in chilli oil). The Tu Dou Bing (potato pancake is my favourite). The non-spicy dishes are also tasty.
Nice food and reasonable price. Hard to get table without reservation. Worth a try.
Custard bun and salted egg with chicken porridge is top-notch. Other must haves ham sui kok, cheong fun and siew mai
Best Char Siew in the town ! It might be expensive but the taste worth it !
Super spicy crab, the chicken wings are good. Rest are mediocre at best
You wouldn't wanna missed out the best char siew in the town . DA YUMMMMM. Thumbs up 👍👍👍👍
I ❤️this place! Everything is delicious and tastefully flavoured. Salted egg pork porridge, salted egg pumpkin amongst others are the best! Price is reasonable too. What a gem!
Delicious food at here.Must try lobster mixer,chicken fish,shark fin,buddha jump wall,crispy duck
KL's best kept secret. Seafood is delicious. Must try: crispy ginger+frogs' legs, river Patin fish.
Signature dish: Claypot Lou Shee Fun, fried pork belly slices w special sauce, ginger fish head, minced pork 'Sang Min', Hand-torn chicken. Come early about 6pm, otherwise long2 queue.
Apart from the service, the foods are awesome!!!! >.< Dun come here if ur expecting to be served like VIP. We come here for the awesome spicy foods! Heh~ :P
It's little cramped but that's part of the whole HK feel. The food is pretty good - but it ain't cheap!
Awesome soup base but make sure you can eat spicy food. Recommended to order less spicy soup for first timer.
The roasted duck is fantastic, though it is not really Beijing Roasted Duck. Glass Char Siew is delicious as well.
My favorite curry fish of all times. U have to eat it to believe it....
The customer service here is toooo good :) soup base is quite unique, worth to try~♡
Sauce is nice. Signature soup can try. Price wise is slightly higher compare to surrounding but I feel is worth as taste and service is good. Try their tau foo fah... 👍🏻👍🏻👍🏻
First try in Jalan Ipoh branch. Their taste satisfied but Old Kland Road branch is nicer. Anyway love their farm frogs!
Hokkien meehoo mee, fried salted egg small prawn, fried salty squid, fried oyster (ohcien), lam yu ribs, satay. All r nice n signature dishes
Really good ambience. Fantastic Taiwanese non conventional food. First class experience.
Excellent Carp!! One of the freshest clearest tasting fish I have had in a long long time
5 Star Hotel Standard Dim Sum at very reasonable price.. And very delicious Tomyam Kari noodles! Hidden gem.
Fresh steam fish and authentic Chinese cuisine. Already started serving lap mei fan!
Huadiao chicken, spicy soup & Drunken Prawns are the signature dishes here. One of the best in KL!
Fried porridge is a must try! Go along with stir fried vege / steam mantis prawn ! The salty egg crab is not recommended, get the steamed crab instead!
Do not miss trying their mushroom pork ball and other homemade ingredients. Phone reservation is not mandatory but highly advised so as to avoid waiting.
Claypot lou shi fun: smooth creamy sauce and chewy noodles. Taste wise is ok. Venison meat noodle needs more wok taste. Fried Lala is thr bomb with plenty of crispy shrimps.
Inspired by Hakkasan, the chef gives new twists to Chinese Cuisine, conjuring up innovative, unique & delicious dishes. Try Soon Hock Wallet, Braised Wagyu Cheek, Ruyi Sushi & Winter Melon Noodle.
Best crab with Chinese wine I ever had! Fresh seafood too. The roasted pigeon & Chu yau char rice was just average.
I am definitely a braised pork rice lover, couldn’t be happier to found this one. Super yummy!! Also love their tomato pork bone soup, it’s rich and can really taste the tomatoes.
Best roast duck. Absolutely love the special sauce. Goes perfect with the duck
Best Top 10 Char Siew in KL indeed! Taste is superb! Service is good!
Well worth the price considering the portion of food served. The food itself is quite good too.
Simply the best bak kut Teh you can have in klang. Serves during dinner time. Get it while stock last!
This is how it works: they release numbers for lunch and dinner slots. Lunch numbers are released at 10am, dinner at 2pm. BUT people start q-ing up for the numbers at least 2 hours BEFORE the slots.
Everything here is good. 👍🏻 Worth to visit again. Friendly staffs too 😊
Their 'pak Cham Kai' is delicious. Basically, a chopped whole chicken. Definitely, to die for.
Superb Chinese vegetarian restaurant from China. No fake meat here. Just good cooking with many vegetables
Sichuan cuisine presented by a Japanese chef... so the spice is a lot milder than expected
3 options for lunch set with free sides, choc truffle, drink and fruit for ~rm35. Fried pork was great. Tried a dessert of cake with chocolate sorbet but was only mediocre
Cheap, fresh, homely cooking and wonderful pork knuckle and fish dishes - Delicious!!
Hotplate Calamari Prawn, Claypot Fish Head, House Specialty Toufu, Pork Knuckle, etc....
Best steam egg.... Very smooth and delicious... A must try in pudu...
Their dim sum is good. But limited selection. The roast pork they prepared taste good. They play life music using traditional chinese instrument as well.
New private kitchen serving high quality food at reasonable price. Reservations required
Try their oh chien and char ker teow.. alot of good food. Bring more $ before coming here.. not your ordinary Restaurant.
Pepper soup is the famous & ham yu far lam as well. 4star given. Better sit in Aircond room to prevent sweat more when consuming hot soup but AC room have some smells.
Refined dim sum - modern takes on traditional Chinese cuisine. Fresh ideas and presentation. Reservations required.
Medium clay pot Yong Tau Foo good for 5-6 pax. Better than most places out there
Their Steamed Fish is ever consistent across all their outlets. Super tasty too. Prices have gone up nevertheless still an awesome one to have. Highly recommended.
Really good braised duck. So is the Ham Choy. Good to try the satay too. Dinner with Peter, Tim, in-laws & Meng's family.
Place recommended by a friend. Because I came alone, I ordered the a single-meal fried rice, though the rest of the menu encouraged group dining. Fried rice was large (2 ppl), scrumptious & not oily.
Hong Bak is a must! Their signature braised pork leg has soft and tender texture, well blended concentrated sauce.Good atmosphere facing open field, but prone to rain splash when heavy rain.
Signature fish #1 & Sweet+sour pork is good. Petai was ok but rather sandy. A bit of a wait for the food but worth it. I will be back. Value for money too😍.. BYOB!
Must try porridge, salted egg dishes, and lala. The fish porridge is very nice with no msg and great portion(1 pot enough for 2) at RM7 price! The porridge went very well with heavy flavor side dishes
Great place for hearty Chinese stir fry dishes and crabs! Pretty pricey but it's great tasting Chinese food with good portions.
Famous of steam fish but always sold out early, other food are good too, price reasonable, very clean air con restaurant but very noisy when crowded.
Taufu soup and pineapple pork ribs! Paper wrapped chicken is fairly good too. I didn't like their stir-fried noodles tho.
Best steam clear and chilli fish. Morning other side, night here.
Honest and hearty Chinese/Hakka home cooking with lotsa wok hei. Every dish was fresh and good.
Dim sum is delicious and reasonably priced. Portuguese egg tarts are to die for.
Sliced pork and meatballs are my favourite! ❤ the portion is big and satisying! Remember to add wine in your soup. You have to ask them for the wine. It makes the soup even tastier.
Their signature spicy soup actually refers to pig stomach soup (RM12). The soup has a great peppercorn aroma, but I found it a tad salty. The pig stomach is tender and well-prepared.
Love the noodle texture, rarely come across such texture. Yet to try others, but noticed the size of the PRAWN is rather huge!! Shop is rather old and classic style. Parking is a huge problem.
Seafood noodle with wide range of fishes and clams for selection.. Definitely worth the price.. Sambal is also a kick to the taste
Both soup and dry version were great - but I enjoyed the dry version more, which is only available during weekends. The Aussie beef is a bit pricier at RM25 but worth it for the portion.
Great dishes - Some very innovative like Iced sweet and sour pork too!
Lap Mei Fan small portion at RM 128 can easily feed three... The 2 of us finished it today!! Delicate, great ingredients and super execution ❤️
Like the service. Food taste good as well. They have a small western food stall opposite the shop, like the chicken chop.
Hot baskets of fresh porky dim sum, enthusiastic noshing follows. With rolling carts service + paper chit order. 40 years old, still known 4 its quality & consistency. An oldie-but-a-goodie
Pork lard clay pot rice is a must. Great place for some traditional comfort food to carbo load. Nostalgic memories for me... and not just the food.
Nyonya laksa was quite refined and the silky smooth poached chicken was a great topping
