Rileen Chua

"We ordered a Pork belly and duck congee, halloumi cheese brioche French toast . Then a side of avocado toast with egg. So yummy!!! Definitely coming back. Tomorrow!!!! Want try the roast cauliflower!"

"Made to order keropok lekor at stall B7. Hot and fresh. Most stalls (at 4-5pm) don’t serve hot food around this time :/"

"Day 2 of soft opening. Noodle is different texture from Kuching’s. Hoping they will improve soon"

"Crispy wagyu truffles! And their lunchbox bento of tenderloin with foie gras. Saw many people ordering the tempura king prawns as well, will come for the tasting menu again"

"Friendly staff, good coffee"

"Come early. The check in counters, immigration officers, scanners work extremely slow. Many inexperienced travelers from villages here that makes the process even slower"