Vernick Food & Drink

Vernick Food & Drink

アメリカ料理店$$$$
Center City West, フィラデルフィア
保存
共有
9.1/10
311
評価
  • スター
    EaterGQ Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • GQ Magazine
  • Tips
    Dan Z.
    "Highly recommend the mixto ceviche and the beef tartare (タルタル)."(6 つの Tips)
    34th Street Magazine
    "sea urchin with scrambled eggs (スクランブルエッグ) and get something on toast."(4 つの Tips)
    Annie J.
    "... restaurant in philly. Sea urchin (ウニ) with warm scrambled eggs, home-made..."(4 つの Tips)
    IrmaZandl Z.
    "Loved the octopus (たこ) and the Panna cotta was amazing."(4 つの Tips)
ヒントとレビューのアイコン82 件のTipとレビュー
絞り込み:
  • タルタル
  • ロマンチック
  • カクテル
  • スクランブルエッグ
  • ウニ
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  • 人気
  • 最近
  • Eater
    Eater1月 23, 2013
    Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
  • Philly.com
    Philly.com10月 10, 2013
    Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. 続きを見る
  • Philadelphia Magazine
    A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. 続きを見る
  • Phil T.ユーザー画像のハートのアイコン
    Phil Toronto10月 5, 2013
    I dismissed the "on toast" section at first... don't. The beef tartare on toast great and I'm sure the other toast dishes are equally as enjoyable.
  • Reserve
    Reserve3月 17, 2016
    A succulent whole or half organic Amish chicken, roasted with fresh lemon and herb jus. Be sure to grab some extra bread for sopping up all that heavenly sauce. 続きを見る
  • GQ Magazine
    GQ Magazine12月 3, 2015
    “We started baking baby artichokes in terra-cotta cazuelas, which can sustain very high temperatures. The vegetables melt in their own juices, with white wine, butter, and garlic.” Chef Greg Vernick 続きを見る
  • Stephanie H.ユーザー画像のハートのアイコン
    Stephanie H9月 11, 2015
    Caleb (manager) is awesome and gives great recs. Check out open kitchen in back. Raw bar is on point. Highlights: uni/eggs, arctic char. 👌 👌
  • Philadelphia Magazine
    The easy vibe at Vernick make it one of those rare restaurants that can suit so many things: dinner with food-snob friends, cocktails with a gal pal, a meal with the non-adventurous in-laws.
  • Dan Z.ユーザー画像のハートのアイコン
    Dan Z4月 8, 2016
    Everything was awesome here. Highly recommend the mixto ceviche and the beef tartare. Even the brownie ala mode was amazing. Service was top notch as well. I'll definitely be back.
  • Emily S.ユーザー画像のハートのアイコン
    Emily Schildt8月 16, 2015
    the parmesan custard was both the weirdest and the most delightful dish I've had in a long time. and ditto to the blueberry pie. also, the bartender (and her sazerac) was a treat.
  • Eater
    Eater7月 18, 2018
    Vernick Food & Drink is a critical darling from James Beard Award winner Greg Vernick, putting out some of the most technically beautiful food in Philly. 続きを見る
  • Francesca F.ユーザー画像のハートのアイコン
    Francesca Fradianni7月 26, 2015
    The blueberry pie is a godly thing. I have literally never tasted anything so good. Highly highly recommend EVERYTHING in this restaurant.
  • Stephanie K.
    Stephanie Kuo12月 5, 2012
    Chef Greg's menu is a carefully crafted labor of love, aptly conveyed through the inspired cuisine at Vernick. Reserve seats at the chef's counter and watch in awe as the chefs prepare your meal!
  • Rachel S.ユーザー画像のハートのアイコン
    Rachel Shifman10月 21, 2017
    Great service. The parmesan custard small plate was very unique and delicious. Try the milk punch dessert cocktail!!
  • Julietteユーザー画像のハートのアイコン
    Juliette7月 26, 2015
    all the toast, all the vegetables AND HOLY GOD GET THE BLUEBERRY PIE IF YOU LIKE YOURSELF EVEN SLIGHTLY
  • CITY GRIT
    CITY GRIT8月 1, 2014
    This Jean Georges Alum's debut restaurant will certainly be the first of many great spots by Chef/Owner Greg Vernick. Sit at the gorgeous bar and enjoy one of Vincent Stipo's amazing cocktails
  • Nathan
    Nathan8月 18, 2016
    ここに5回以上来ました
    Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
  • Sam .ユーザー画像のハートのアイコン
    Sam 6月 7, 2013
    ここに5回以上来ました
    Grilled romaine with aged cheddar and figs. Best lettuce anyone has ever had in their lives. About me: I don't believe in hyperboles.
  • Chris C.
    Chris Chou8月 12, 2013
    Steak tartare toast is unexpectedly good with shaved parmesan. Thai snapper special entree is worth trying but on the salty side. Uni scramble tastes like it sounds - sea flavor, scrambled egg texture
  • Kenneth Cole Productions
    One of Rittenhouse's newest restaurants. Vernick is great if you can get a reservation for dinner - but is also a nice spot for pre-dinner drinks at the bar.
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    Loved the octopus and the Panna cotta was amazing. Everything else was way too salty for me.
  • Andreea R.
    Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
  • Omri K.ユーザー画像のハートのアイコン
    Omri Kl5月 28, 2016
    Forget what you know about strawberry pies, this one is out of this world! The staff is unbelievably nice!
  • Annie J.
    Annie Jeng2月 4, 2013
    Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
  • Reserve
    Reserve2月 10, 2016
    The organic roasted amish chicken is a must. It's one of many heart large and small New American plates. 続きを見る
  • Philly.com
    Philly.com12月 27, 2013
    Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. 続きを見る
  • Alexander O.
    Alexander Onish10月 14, 2012
    Ummm... If you haven't been here you're missing out. On life. The kitchen sends out delightful and surprising dishes that sound just as good as they taste. Fu€&!ng delicious
  • Diana F.
    Diana Fu2月 4, 2015
    Service is outstanding. Their raw fish apps and shellfish roast are delicious. Would skip coat check next time.
  • Phil T.ユーザー画像のハートのアイコン
    Phil Toronto10月 5, 2013
    The Arctic Char is a delicious starter. The crispy skin and dill complement the fish extremely well.
  • Kat S.
    Kat Swift, PMP3月 20, 2014
    the milk punch is phenomenal - give it a swill
  • Karna C.ユーザー画像のハートのアイコン
    Karna Crawford3月 16, 2019
    Amazing service. Great vibe. PHENOMENAL FOOD! Definitely try the mushroom on toast. Delish!
  • Larisa G.ユーザー画像のハートのアイコン
    Larisa Grollemond11月 30, 2015
    Amazing changing seasonal menu, the toasts and anything from the wood fire oven are good bets.
  • Wifredo F.
    Wifredo Fernandez9月 8, 2012
    Order the Old Fashioned And the beef tartare. Ask for Jesse to make you a drink!
  • Dhruv B.
    Dhruv B2月 15, 2015
    Sea Urchin is not to be missed. Date cake is too sweet. Other notables: Tuna Poke and pappardelle. Romantic ambience.
  • Leonard A.ユーザー画像のハートのアイコン
    Leonard Armstrong10月 16, 2015
    The best drink in the city is Latifah' variation on the Vesper right here at Vernick!!
  • Amaya C.
    Amaya C.10月 7, 2012
    the sea urchin and warm scrambled eggs is one of my favorite dishes. of any restaurant ever. just give it a try!
  • CITY GRIT
    CITY GRIT8月 1, 2014
    Don't miss the Chili-Glazed Octopus or the Artic Char with Crispy Skin and Dill.
  • Reserve
    Reserve2月 10, 2016
    Try their seasonal twist on a Pisco Sour featuring Concord grapes. 続きを見る
  • Philadelphia Magazine
    Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks. 続きを見る
  • 34th Street Magazine
    Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. 続きを見る
  • Caroline C.ユーザー画像のハートのアイコン
    Caroline Chung3月 5, 2016
    Sit at the bar, order the whole menu :-) Dessert is a generously shareable portion.
  • Sandy A.ユーザー画像のハートのアイコン
    Sandy Albert4月 24, 2013
    Old fashioned, old cuban (drinks), hamachi, and poke were amazing. So stoked for my sea bass!!!
  • Kandis K.
    Kandis Kovalsky9月 12, 2013
    A little over-hyped. Very small menu and not many options if you don't eat meat. The appetizers and small plates are very small and over-priced. Share the seafood/shellfish roast, it's worth the price
  • Philadelphia Magazine
    "The wine and cocktail programs are on par with the stellar plates that come out of the kitchen."
  • Halalfoodcriticユーザー画像のハートのアイコン
    Halalfoodcritic11月 26, 2014
    ここに5回以上来ました
    Get anything on toast! Excellent. Brussel sprouts and potatoes are okay
  • Reginaユーザー画像のハートのアイコン
    Regina2月 1, 2013
    Amazing Drinks, amazing food, lovely atmosphere. First time ever trying scallops here! They were delicious.
  • Ali O.
    Ali Och9月 7, 2014
    Tuna poke was phenomenal!! Bass with roasted tomato sauce also excellent
  • Phil T.ユーザー画像のハートのアイコン
    Phil Toronto10月 5, 2013
    This was quite possibly the best seafood salad I have ever eaten. Seriously.
  • Jason L.
    Jason Littrell9月 19, 2013
    This place is legit. Get everything. Whoa. Do not miss the blueberry pie!
  • Angie K.ユーザー画像のハートのアイコン
    Angie K9月 7, 2012
    ここに10回以上来ました
    Order the crab on toast and the beef cheek! Epic!
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