Leslie Wetzel: "Great Sunday deals. Good place to hang out alone and read or ponder. Delicious beer and wine but the food stands out the most in my mind. My favorite place in Philly to get away . Pesto bruschetta ftw"
Philadelphia Magazine: "There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
Isabella Wei: "Gets very busy on weekend mornings! Recommend the egg&cheese or smoked salmon Jerusalem bagel as well as the beet or brown sugar ricotta toasts!"
Emily M.: "If Zahav had a funky teenager, Dizengoff would be it. INCREDIBLE hummus, colorful decor. Perfect for a snack; get a plate of hummus (comes with a couple other goodies and a pita) to split with a pal!"
ben m: "I don't live in Philly, but this is easily one of my favorite bars in the world. Great list of whiskey, scotch and rye. Always there after dinner for a rye and cask ale."
Tyler Hintz: "Friends, this is the taco spot. I've only tried this taco spot in Philly but it was awesome. Bartender's knew their mezcals. Great all around experience."
Cathy Henry: "Good Happy Hour, although limited menu"
CITY GRIT: "One of our favorite spots for oysters! Be a high roller and get the Raw Bar Sampler or hit them up at Happy Hour for $1 Oysters and cheap drinks! Don't miss the Snapper soup, a Philly Classic."
Jen D: "The clam chowder is the best I've tasted yet on the East Coast. The $1 oysters and $5 Kelly's punch is worth the Happy Hour crowd."