45枚の写真
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Menu 3
Menu
Small Plates Sample
Served tues - friday after 4pm; saturdays starting at 12 noon
8.00
Artichoke, roasted red peppers, tomato pesto, basil pesto, onions, goat cheese, black olives
Lamb Paellard ‚ Grilled Potato W/ Tomato Red Wine Sauce
8.00
Clams & Mussel Fresca
8.00
Mac & Cheese
5.00
Pork Empenadas W/ Honduras Sauce & Cabbage Salad
7.00
Chicken Tarragon w/ Blue Lake Beans & Polenta Cake
7.00
Caesar
5.00
Gelato Duo
6.00
Choice of strawberry cava, banana foster, tropical rose, pumpkin jonesy
Margarita Pizza
5.00
Filet of Beef w/ Basil Potatoes & Red Wine Demi
9.00
Eggplant Shortstack
6.00
Shrimp & Sweet Vermouth Sauce
8.00
California Tuna Roll
7.00
Charred Salmon Cake
7.00
Calamari Risotto
6.00
Chocolate Brule W/ Port Nut Cluster
7.00
Small Bites
Served 11:30 am to close, tuesdays - saturdays
Relish Plate
3.00
Brochete Crostini
5.00
Large Cheese
8.00
Choose TWO: BRIE, GOUDA, PORT DU SALUT, GORGONZOLA, FONTINA, GRUYERE, CHEDDAR, CAMEMBERT, DANISH BLUE
Bread & Oil
2.50
Soup
4.00
Small Cheese
5.00
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