California

Food & Wine: Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. 続きを読む

Tasting Table: Order the slow-roasted goat, which is braised in a clove- and cinnamon-scented Red Stripe and rum--it's an undeniable show stealer: 続きを読む

Tasting Table: Don't skip the stunning small bites and appetizers. During a recent meal, we loved the sea urchin toast with mustard seed and octopus cooked on la plancha: 続きを読む

Tasting Table: Pair your swizzled cocktail with the peppery seven-spice wings: 続きを読む

Tasting Table: Find yourself a gem from Far Bar's extensive collection of Japanese beers.

Tasting Table: Get the cheddar-Guinness risotto with blood sausage and pears: 続きを読む