VCafé

VCafé

ベトナム料理店$$$$
Tribeca, ニューヨーク市
保存
共有
VCafé
7.6/10
114
評価
写真36枚の写真
メニューメニュー
Dinner Menu 13
Appetizers
Crispy Spring Rolls
10.00
Cha Gio. Rice paper wrapped rolls with minced pork, shrimp, scallions, and cilantro
Chili Shrimp Appetizer
15.00
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
Chili Calamari Appetizer
13.00
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
Crispy Vegetarian Spring Rolls
10.00
Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce
Chicken Satay
9.00
Chicken breast marinated in curry, grilled and served with peanut dipping sauce
Vegetarian "Crab Cakes"
11.00
Panko breaded with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro aioli
Grilled Eggplant
7.00
Ca Nuong. Charred grilled eggplant served with scallion oil, tomato puree, fishlime dressing, topped with basi
Grilled Shrimp Skewers
10.00
Marinated with scallions and grilled on bamboo skewers
Vegetarian Summer Rolls
9.00
Carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce
Lemongrass Beef Skewers
11.00
Marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce
Ha Noi "Pillow" Dumplings
10.00
Shrimp, pork, scallions & jicama root - served with a tangy soy sauce
Salads
Poached Chicken & Cabbage Salad
9.00
Viet cilantro, lime-honey dressing & sesame
Lotus Salad
10.00
Lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing
Viet Summer Salad
9.00
Bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds (choice of chicken or tofu)
Watercress Salad
8.00
Bean sprouts, a sweet onion soy dressing & topped with fried shallots
Chili Beef Salad
12.00
Tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)
Poached Shrimp Salad
11.00
Carrot, cucumber, celery, mint, cilantro, lime-honey dressing & topped with crurhed peanut
Lettuce Wrapped Rolls
Fresh herbs, pickled carrots, cucumber & rice noodles
Shrimp Summer Rolls
9.00
With peanut sauce
Beef Rolls
9.00
With basil-scented lime sauce
Lemongrass Chicken Rolls
8.00
With kaffir-ginger sauce
Pork Rolls
8.00
With lime-garlic sauce
Broth Noodle Soups
Dumpling and Roast Pork Soup
14.00
With Banh Pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth
Herbed Chicken Soup
13.00
With Banh Pho noodles, poached chicken, cilantro, scallions & lime
Shredded Chicken & Bean Thread Noodle Soup
13.00
Mushrooms, cilantro, scallions & lime
Vegetable Soup
13.00
With watercress, bean sprouts, bok choy, carrots, mushrooms, tofu, cilantro and scallions. (no noodles) . Please specify if you would like vegetarian broth
Herbed Beef Soup Nam Dinh Style
14.00
Banh Pho noodles, slices of beef tenderloin, Thai basil, cilantro, scallions & lime in a clear herbed - broth
Pho Bo Hanoi Soup
15.00
With rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. Side of beans sprouts, Viet basil and lime wedge
Coconut Noodle Soup
14.00
With tamarind, tomato, mushrooms and herbs in a spicy coconut broth (chicken or shrimp)
Noodle Bowls
Served with choice of steamed rice or rice noodles
Grilled Marinated Prawn Noodle Bowl
15.00
With bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts
Ha Noi Pork & Meatball Noodle Bowl
15.00
In a "dipping" sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint
Spring Roll Bowl
13.00
Cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts
Grilled Chicken Noodle Bowl
13.00
Marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds
Grilled Pork Noodle Bowl
13.00
With Banh Pho noodles, mixed greens, mint, pickled carrot & peanuts
Vegetarian Tofu & Taro Noodle Bowl
13.00
Carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro
Charred Marinated Beef Noodle Bowl
14.00
With pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts
Vietnamese Sandwiches
On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips
Pork Sandwich
10.00
Pork loin marinated & roasted with garlic & five spices
Vegetarian Sandwich
10.00
Tofu & taro shoestrings with mushrooms, carrots & fried shallots
Viet Steak Sandwich
13.00
5-spice marinated flank steak, sautéed sweet onions, cilantro cream, chopped Thai basil
Chicken Sandwich
10.00
Sliced chicken breast, grilled with minced lemongrass
Pork Meatball Sandwich
10.00
Grilled seasoned pork with shallots
Entrees
Fire-Pot Caramelized Salmon
24.00
Slow simmered salmon steak in a ginger, soy, scallion & caramel reduction
Monk Fish
24.00
Cubed & seared with lemongrass, garlic and scallions - served with a toasted sesame rice cracker (spicy)
Chili Calamari Entree
24.00
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
Chili Lime Fish
26.00
Seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage
Curry Fish
26.00
With bok choy, mushrooms & coconut curry paste
Crispy Noodle
19.00
With green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu)
Sesame Beef
23.00
Grilled topped with sweet & sour tamarind sauce, basil & sesame seeds
Sauteed Lemongrass Chicken
20.00
With green & red peppers
Grilled Pork Chops
17.00
With shallots, garlic & Vietnamese herbed wine
Vietnamese Steak Frites
23.00
With sweet onions, watercress & hand-cut fries
Chicken Curry Stew
21.00
With hearty pieces of potato & carrots, taro root, kabocha squash in a coconut milk & curry stew
Sautéed Shrimp
25.00
With lime, garlic, soy & sweet Vietnamese wine
Jumbo Shrimp Curry
25.00
Carrots, red & green bell peppers, coconut milk & curry paste
Chili Shrimp Entree
25.00
Lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
Tamarind Fish
26.00
Seared and served with red & green bell peppers, onions, with a tamarind and spicy ketchup sauce and topped with scallion oil
Pan Seared Snapper
26.00
With cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion
Roast Lacquered Duck Breast
24.00
Five-spice lacquer, nuoc mam glaze & ginger sauce
Ginger Chicken
20.00
Simmered in a tangy ginger glaze
Roast Chicken Breast Filet
17.00
With house marinade & citrus-ginger sauce
Chicken Hot Pot
21.00
With bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro
Spicy Chicken Stew
21.00
With carrots, kabocha squash, taro root & potatoes in a tangy broth
Vegetarian Entrees
Steamed Tofu Entree
13.00
Ginger, scallions, soy sauce & hot sesame oil
Vegetable Hot Pot
21.00
With bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro
Vegetarian Lemongrass Curry
19.00
With tofu, red and green bell peppers, onions and a lemongrass curry sauce
Vegetable Curry Stew
21.00
With hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew (please specify if you would like vegetarian broth)
Seared Lemongrass Tofu Entree
16.00
With garlic, chili, lemongrass in a caramelized sauce
Chili Tofu
19.00
With red & green peppers, scallions & a spicy, tangy sauce
Crispy Tofu Entree
13.00
Lightly dipped in a scallion infused honey-lime dressing
Vegetarian Plate
13.00
Julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing
Vegetable Stew
21.00
With potato, carrots, tofu and squash in a vegetable broth (please specify if you would like vegetarian broth)
Small Lunch Entrees
Vegetarian Lemongrass Curry Small Entree
13.00
With tofu, bell peppers and onions in a lemongrass curry sauce
Sesame Beef Small Entree
16.00
With sweet and sour tamarind sauce, topped with basil and sesame seeds
Lemongrass Chicken Small Entree
14.00
With green and red bell peppers and onions
Jumbo Shrimp Curry Small Entree
16.00
Potatoes, carrots, red and green peppers, coconut milk and curry paste
Spicy Chicken Stew Small Entree
17.00
With sliced chicken breast, lime leaves, carrots, potatoes, squash, cilantro and scallions
Chili Tofu Small Entree
13.00
With red and green peppers and scallions in a spicy and tangy sauce
Ginger Chicken Small Entree
14.00
Sliced white meat chicken simmered in tangy ginger glaze
Steak Frites Small Entree
16.00
With sweet onion, watercress and hand cut fries
Sauteed Jumbo Prawns Small Entree
16.00
With lime, garlic, soy and sweet Vietnamese wine
Chicken Curry Stew Small Entree
17.00
Sliced chicken in a spicy curry broth with carrots, potatoes, carrots, pumpkin and taro
Fried Rice
With egg and scallions
Sweet Sausage Fried Rice
10.00
Beef Fried Rice
12.00
Vegetable Fried Rice
10.00
With carrots, tofu, mushrooms, cabbage, cilantro and scallions ( with egg)
Chicken Fried Rice
10.00
Shrimp Fried Rice
13.00
Sides
Bok Choy
7.00
Pickled Cabbage
5.00
Steamed Tofu Side
8.00
Topped with ginger, scallion, sesame oil & soy sauce
Shrimp Chips
2.00
Steamed Brown Rice
3.00
Cilantro Mayo
6.00
5 oz. of our freshly prepared cilantro mayo
Pickled Carrots
5.00
Crispy Tofu Side
8.00
Dipped in a lime-scallion sauce
Hand-Cut Fries
6.00
Steamed Jasmine Rice
2.00
Peanut Sauce
5.00
5 oz. container of our house made peanut sauce
Sweet & Sour "Duck" Sauce
3.00
Container of sweet & sour sauce
Dessert
Green Tea Mille Crepe Cake
9.00
Coconut Crepe Cake
9.00
Beverages
Lime Lemonade
4.00
Young Coconut Juice
4.00
Vietnamese Coffee
4.00
Hot Herbal Tea
3.00
Pellegrino Sparkling Water
3.00
Ginger Lime Lemonade
4.00
Iced Vietnamese Coffee
4.00
Kaffir Lime Iced Tea
4.00
Panna Still Water
3.00
Soda
2.00
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コンパスのアイコン
VCafé
345 Greenwich St (btwn Harrison & Jay St)
ニューヨーク市, NY 10013
アメリカ合衆国
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情報のアイコン
VCafé serves traditional Vietnamese food and features authentic dishes from North, South, and Central Vietnam.
時計のアイコン
22:30まで営業中 （もっと詳しく）
  • 月–金
    • 11:00–22:30
  • 土
    • 17:00–23:00
電話機のアイコン
(212) 431-5888
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@vcafenyc
Open Table のアイコン
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