Terroir

Terroir

ワインバー$$$$
Tribeca, ニューヨーク
保存
共有
9.2/10
438
評価
  • The Corcoran GroupSerious Eatsのエキスパートがこのスポットをすすめています
    • The Corcoran Group
    • Serious Eats
  • Kristen M.
    "Oxtail risotto balls (リゾット) will make your life worth living."(11 つの Tips)
    Lauren A.
    "Try the bone marrow (骨髄) bruschetta, it is amazing!"(4 つの Tips)
    Megan M.
    "Great selection of HH wines (ワイン), surprisingly delicious oysters!"(51 つの Tips)
    Ashley P.
    "Get the chenin blanc and meatball (ミートボール) sandwich."(16 つの Tips)
124 件のTipとレビュー
絞り込み:
  • ワイン
  • リゾット
  • ハッピーアワー
  • ブルスケッタ
  • ミートボール
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並べ替え:
  • 最近
  • 人気
  • Barry F.
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Megan M.
    Megan M4月 14
    Great selection of HH wines, surprisingly delicious oysters!
    プラス投票 2日前
  • Maritza S.
    Favorite date spot.
  • Larisa G.
    It's Bromaggedon in here at happy hour, but the snacks are good and the wine list is extensive.
  • Bruce H.
    First place in NYC I discovered with Finger Lakes wines (although they are generally inconsistent in quality, I appreciate them supporting the industry). One of many excellent Tribeca wine places.
  • Loretta O.
    Loretta Okoye11月 18, 2016
    Happy hour every day 4-6 and 11-close
  • Lin d.
    Lin da11月 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • Claire M.
    Claire Morrison10月 30, 2016
    Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
  • Bond Street
    Bond Street10月 3, 2016
    "We go to see what fun, off-beat wines are being poured and to have some deviled eggs." - Markus Glocker and John Winterman, chef and managing partner - Bâtard 続きを見る
  • Caroline
    Caroline8月 29, 2016
    Very cozy with an astounding wine list - come during happy hour to quench your thirst!
  • Chefs Feed
    Chefs Feed8月 2, 2016
    The beat gorgonzola risotto balls are irresistible, warm, gooey treats that are delicious anytime of the day or night. 続きを見る
  • Katie S.
    Katie Smith-Adair5月 28, 2016
    Happy hour 4-6pm
  • Savannah P.
    Savannah Petrick5月 19, 2016
    definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and rosé!!!!
  • Vivek B.
    Vivek Bellore5月 1, 2016
    Try some reisling, obviously. Then let your host guide you. You'll see Paul running around, always willing to provide good advice
  • Lauren O.
    Lauren O'Driscoll3月 18, 2016
    Great wine selection and the service was quick and reliable.
  • Melissa R.
    Melissa Rogers1月 31, 2016
    Order the meatballs. You won't regret it.
  • Lisette
    Lisette1月 19, 2016
    Laid back place with spectacular wine list, inventive food menu, great jukebox, and friendly staff.
  • lindsay kim
    lindsay kim11月 30, 2015
    ここに5回以上来ました
    flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!
  • aneessa s.
    aneessa steilen11月 22, 2015
    Most knowledgable wine staff in the city. Lots of options by the glass, so try something new!
  • hb8
    hb810月 19, 2015
    Thorough service
  • Kristina P.
    Kristina Park8月 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Chanda
    Chanda8月 14, 2015
    Best deviled eggs. Huge thumbs up to the Burrata and fried chicken too.
  • Stephen P.
    Stephen Perry6月 25, 2015
    The Wine and the meat balls
  • Lauren S.
    Lauren Sloan6月 19, 2015
    Burrata and Riesling trio ftw
  • Wei V.
    Wei Vayn5月 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Wei V.
    Wei Vayn5月 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei Vayn5月 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Abigail A.
    Low brow wine bar with many choices and a fairly confusing menu.
  • Kate H.
    Kate Hind4月 11, 2015
    Love this place, they are so knowledgeable about wine! Also you can hire a party room downstairs for small groups
  • The Tastes that Make the City
    The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." 続きを見る
  • Wendy Q.
    Wendy Qiu1月 26, 2015
    Love the wine menu .. food sucks
  • Lori L.
    Lori Luo12月 30, 2014
    Come between 5PM-7PM for Happy Hour, which includes discounted pours and a variety of small bites.
  • Bahadır
    Bahadır12月 19, 2014
    Şarap bahane.
  • Approach Guides
    Approach Guides11月 9, 2014
    ここに25回以上来ました
    Look for the 2007 L'Ange Vin (Jasnieres). Cheers!
  • Go Find Alice
    Go Find Alice11月 5, 2014
    Great wine! Chill spot to hang out in tribeca.
  • Brandon C.
    Brandon Cobb10月 26, 2014
    Duck prosciutto sandwich is the best.
  • Janelle
    Janelle10月 6, 2014
    The food menu is decent and the wine/drinks menu is extensive. Definitely worth a visit
  • Maxwell Z.
    Maxwell Z9月 29, 2014
    ここに5回以上来ました
    Go for the Sunday meatball special - $32 for red wine, meatballs, salad, and dessert
  • Phoenix 💥💥💥
    Very extensive wine list and knowledgeable staff!
  • Siyun F.
    Siyun Fan9月 4, 2014
    Def one of the best selection of Riesling in the city.
  • Tom L.
    Tom Leach8月 31, 2014
    The meatball pram is epic! Great place to drink some wine and nibble.
  • Kevin M.
    Kevin Matuszewski8月 29, 2014
    ここに10回以上来ました
    It's where I first met my wife.
  • Camilla C.
    Camilla C8月 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Ayesha A.
    Ayesha Ahmad8月 7, 2014
    Their meat ball sandwich is to die for.
  • Manoela K.
    Manoela Klein7月 27, 2014
    Perfect place to hang out with friends and drink a good wine. The burrata is amazing, with fresh tomatoes.
  • Sophie C.
    Sophie Chou6月 20, 2014
    awesome happy hour!
  • Pierce F.
    Pierce Forsythe3月 16, 2014
    ここに5回以上来ました
    Great food wine and staff!
  • Lenny N.
    Lenny Neslin2月 14, 2014
    Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.
  • April W.
    April Walloga11月 2, 2013
    Get the meatball sub and the fried chicken, which is boneless and delectable. Ask for extra lemon for the chicken. It's kind of like a tatsuta-age. Great with a good dry Riesling.
  • Samantha
    Samantha10月 31, 2013
    The prosciutto and harbison cheese are delish!
  • Paul L.
    Paul Lomax9月 6, 2013
    Come for the amazing wine list and tasty snacks. Stay for the amusing menu with pages full of factoids, eg 'Why Obama needs a glass of wine'.
  • Carley B.
    Carley Bain8月 30, 2013
    Try the duck frisée! Great food
  • Raelinn D.
    Raelinn Doty8月 27, 2013
    ここに5回以上来ました
    Go for happy hour. Thank me later. Big love for this place!
  • Lorena S.
    Lorena Sander7月 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • No N.
    No Name7月 2, 2013
    Don't leave without trying the bone marrow. Loved it with a glass of Chateau Musar. Also, I highly recommend a glass of sparkling red-- Lusenti gutturnio 2011 Emilia-romangna . Amazing!
  • Kosha S.
    Kosha Shah4月 3, 2013
    Delicious olives and full bodied wine!
  • Gauri B.
    Gauri Bhatia3月 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Serious Eats
    Serious Eats3月 18, 2013
    One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
  • Jersey City Gal
    Jersey City Gal3月 5, 2013
    Our server Evan was great. The lamb sausage, duck confit salad, charcuterie and cheeses were all wins...you can't go wrong. Even though I didn't have it, I'm so happy they have Finger Lakes wines!
  • Anne Mai B.
    Anne Mai Bertelsen2月 12, 2013
    ここに5回以上来ました
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • Melissa Y.
    Melissa Yu2月 11, 2013
    Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
  • Aileen T.
    Aileen Tse1月 5, 2013
    chef canora is a magician with veal meatballs
  • Kent Y.
    Kent Yuen12月 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • amNewYork
    amNewYork11月 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Courtney R.
    Courtney R.10月 22, 2012
    Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
  • Max R.
    Max Rockoff10月 11, 2012
    Ask for Sierra...She's great.
  • Kristen M.
    Kristen Murphy9月 25, 2012
    ここに5回以上来ました
    Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
  • Caitlin C.
    Caitlin Costello7月 29, 2012
    Gotham Project Riesling on tap!
  • SaBean A.
    SaBean A7月 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Mari B.
    Mari B6月 21, 2012
    Try the Kithonitsa from Monemvasia Greece.
  • Anne Mai B.
    Anne Mai Bertelsen5月 25, 2012
    ここに5回以上来ました
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • Anne Mai B.
    Anne Mai Bertelsen5月 25, 2012
    ここに5回以上来ました
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Christine  H.
    Definitely messing with kantrow's mayorship.
  • Jonathan T.
    Jonathan Troutman4月 4, 2012
    ここに25回以上来ました
    Put yourself in Will's hands. He knows his shiznit!
  • Stacey H.
    Stacey Herron3月 20, 2012
    Beet! Gorgonzola! Rice! Balls! So, so good.
  • Su L.
    Su Lee3月 1, 2012
    donuts: brunch only.
  • Al A.
    Al Alvarez2月 21, 2012
    The assorted meat plate was awesome! so were the risotto balls. Great staff as well! Don't hesitate to ask for suggestions, they were all super helpful tackling the huge wine list.
  • BordeauxWines
    BordeauxWines2月 14, 2012
    Terroir’s wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
  • Wesley V.
    Wesley Verhoeve2月 11, 2012
    Beaujolais is the way to go here
  • Lesleann
    Lesleann1月 29, 2012
    "Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011
  • BoozeMenus
    BoozeMenus1月 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. 続きを見る
  • russ m.
    russ marshalek12月 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • russ m.
    russ marshalek12月 3, 2011
    Put yourself in their hands. Tell them what you like and what you don't with wine, and you'll end up with a glass of something freaking awesome.
  • Pam G.
    Pam Gilford11月 17, 2011
    Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich.
  • rahul d.
    rahul d11月 12, 2011
    Meatball Sandwich
  • Scott M.
    Scott M10月 23, 2011
    Try the Tannat from Uruguay.
  • amNewYork
    amNewYork10月 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • SaraDISH S.
    SaraDISH SaraDISH.com10月 8, 2011
    ここに5回以上来ました
    Chateau Moulin de Tricott is nice and spicy 
  • Halstead Property
    Halstead Property10月 3, 2011
    Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls
  • SaraDISH S.
    SaraDISH SaraDISH.com10月 2, 2011
    ここに5回以上来ました
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Dale S.
    Dale Smith9月 22, 2011
    Meatballs!!!! Eat them!
  • Jenna N.
    Jenna North8月 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Doug S.
    Doug Smith8月 20, 2011
    ここに10回以上来ました
    Amazing variety of wines by the glass. The meatballs and the fritatta are food highlights. The staff is very knowledgable, and are good at helping find what you'll like.
  • Kerrie L.
    Kerrie Lopez8月 6, 2011
    Try the Gra 2, Vinos Sin Ley, 2008, Rioja. Very refreshing!
  • Andy A.
    Andy Amendola5月 23, 2011
    really great wine bar downtown 続きを見る
  • Lauren A.
    Lauren Arrigo5月 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • gardenia
    gardenia3月 22, 2011
    ここに50回以上来ました
    Happy hour starts at 3pm. And the pear pecorino salad is delicious.
  • Kevin S.
    Kevin Slavin3月 2, 2011
    ここに5回以上来ました
    Mess with Kantrow's mayorship.
  • Michael S.
    Michael Scott2月 25, 2011
    Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
  • Chelle .
    Chelle 🗽2月 18, 2011
    red wine oxtail risotto ball, pear/walnut salad, meatball sandwich, orangey beets... their menu is all about a burst of flavor. Try the hazelnut budino for dessert!
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